When to harvest sage leaves. Sage: planting, growing, care

Sage, or salvia, refers to ornamental and medicinal plants. This is a member of the yasnotkovy family. To date, 700 species of flower with different shades are known. We grow sage in the country, as a rule, in order to decorate the site and provide our family with a delicious spicy seasoning. How to plant and grow salvia, and will be discussed in the article.

Choosing a place for sage

Sage is a heat-loving plant, so its successful cultivation depends on the place chosen for planting in the garden. Despite unpretentiousness, salvia suffers from excess moisture and lack of oxygen.

Lighting

To grow sage, choose a well-lit area, since the lack of sun reduces the productivity and decorativeness of the flower. Light and heat-loving sage does not tolerate places where a draft walks. There is a nuance regarding pot culture. Salvia grown in pots should not be moved from place to place, as this stresses the plant and slows down its growth.

Soil Requirements

Sage prefers nutritious, breathable soil. Before digging the beds, humus, compost and river sand are added to make the soil loose.

Too much humus should not be applied. Its excess will lead to increased growth of sage and stretching it in height. In this case, the strength of flowering will sharply decrease.

predecessors

When growing sage, you need to know after which crops this plant can be planted, and which ones can harm it. Experienced flower growers do not recommend using areas after lamb: basil, mint, thyme, oregano and corn. The best place is in the beds where potatoes, cabbage, onions, peas, and beans were grown. A favorable neighborhood for sage in a garden plot with irises, strawberries, cereals.

Soil preparation for planting

The soil for seedlings must be cultivated 5-6 days before sowing to be sure of the death of spores of fungal diseases or pests. You can spill the soil with boiling water with potassium permanganate or steam it in an oven.

seedling method

Annual and perennial sage can be grown in a variety of ways. One of them is through seedlings. Reproduction of salvia by seeds is beneficial in that such plants begin to bloom in three months. Work is planned for February or March, depending on the possibility of planting seedlings in open ground.

Growing seedlings

To grow healthy seedlings of salvia, you will have to work hard, go through several stages.

Seed preparation. Sage seeds are difficult to germinate, so they require preparation. The seed must first undergo stratification, only in this case friendly shoots are obtained. Stratify the seeds for a month in the refrigerator. Before planting, they are placed in a pink solution of potassium permanganate for 15 minutes, then dried to flowability.

Tank preparation. Containers or trays are poured with boiling water or washed with hot water and laundry soap. The bottom of the tank is filled with drainage, for example, expanded clay, then nutrient soil is added.

Sowing features. Sage seeds are very small, so experts advise mixing them with sand and scattering them on the surface of the soil. You can't bury. Then plantings are sprayed with a spray bottle. Containers are covered with glass or film. Seeds need a temperature of at least 20–25°C to germinate. When the first sprouts appear, the shelter is removed, and the containers are exposed to a well-lit window. Sage is a long daylight plant. If the seeds are sown for seedlings in February or March, then natural lighting is not enough, the plants need to be illuminated with special fitolamps. Water seedlings sparingly.

picking. Sage dive when two leaves appear on the seedlings. The soil is taken the same as when sowing seeds. For two days, the cups are placed in an openwork shade for successful rooting. Further cultivation of seedlings continues on a sunny window.

In order for the sage bush to be lush and have many side branches, pinch the top of the head over the sixth leaf on the seedlings.

Landing in the ground

Before planting sage seedlings in open ground, it is hardened for two weeks. For this, plants are taken out into the air so that they adapt to the environment. First for a few minutes, then increase the time.

Seedlings are planted after the weather is favorable for planting and the threat of frost disappears. In different regions, the landing time is different, it all depends on climatic conditions. For example, in the Moscow region, you can plant seedlings of salvia at the end of May. The distance between seedlings is at least 70 cm, so that the plants do not interfere with each other in the future.

Planting seeds directly into the ground

It is not necessary to grow salvia through seedlings. You can plant sage seeds directly into the ground in spring or autumn. It is important to remember that when sowing in autumn, the seeds should be planted in the soil dry. During the winter, natural stratification occurs. Seeds close up to a depth of not more than 7 mm. When the plants grow up, the plantings must be thinned out.

Care rules

Sage is picky, easily tolerates short-term drought, and can grow even on depleted soils. Planting and caring for him open field don't cause much trouble. But to increase the decorativeness, you will have to perform agrotechnical actions:

  • water;
  • remove weeds;
  • feed;
  • cut;
  • protect from diseases and pests.

top dressing

In the spring, until the sage has bloomed, fertilizers with nitrogen are used for top dressing. This nourishment will help salvia grow lush greenery. In autumn, plants need phosphorus-potassium fertilizers so that perennial crops can survive the winter with less loss.

Transfer

Perennial salvia grow intensively - during the growing season they increase by about 30 cm. To maintain the health of the bushes, sage is transplanted to a new place every five years.

pruning

Sage bushes are cut and pruned. This allows you to get lush, profusely flowering bushes, on which new shoots appear. Bushes are sheared in spring and autumn, and this must be done ruthlessly. After all, the more shoots are cut, the better the bush grows. From a sage bush, not only lignified shoots are cut, but also dried inflorescences. Rejuvenating pruning is performed in the second year, leaving at least 10 cm above the surface. In autumn, before sheltering plants for the winter, all shoots are cut to the ground.

Preparing for winter

All types of sylvia winter poorly and need shelter for the winter. When low temperatures are established, the surface around the bush should be covered with mulch. At a temperature of 5–6 ° C, the bushes are covered with spruce branches. If there is little snow in winter, it is advisable to sprinkle the plants with a layer of earth.

Shelter in the spring is removed only after the establishment of positive temperatures.

reproduction

For propagation, in addition to growing from seeds (for example, clary sage), bush division and cuttings are used. The division of the bush is done in the spring, as soon as the plant begins to wake up. The bushes are dug up and a part of the rhizome with buds is separated with a sharp clean knife. The incisions are powdered charcoal and planted in a permanent place. Propagation by cuttings is also applicable for salvia. The shoot is cut with a scalpel, shortened by 4 buds. The cutting is rooted in fertile soil at a depth of 8-10 cm, setting it at an acute angle. You need to make sure that the soil does not dry out. Cover with clingfilm on top, ventilate from time to time. Roots will appear in 30 days. Rooted cuttings are immediately planted in the ground.

Diseases and pests

The composition of sage includes essential oils, so the plant rarely gets sick. The only "sore" place is the root system. She is rotten. We treat this disease only with proper watering. Of the preparations, a sulfur solution can be used for spraying. With thickened plantings, spider mites and thrips may appear on the bushes. Slugs are also annoying.

Collection, preparation and storage

In medicinal varieties of salvia, leaves and tops with flowers are useful. Collection of material can be carried out throughout the summer season. Harvesting is carried out in dry weather. Leaves and twigs should be dried in the shade so that the direct rays of the sun do not fall. Store the prepared material in a dry place in a hermetically sealed container.

Types and varieties of sage

Among the wide variety of sage species, only three of them are mainly cultivated.

Grow sage on suburban area not difficult. An unpretentious plant does not require much effort, caring for it does not take much time. But your garden will be transformed beyond recognition thanks to the multi-colored candles of blooming salvia.

How to grow sage in the garden (personal experience)

From the practice of natural farming, we know that when we grow sage in the country, the plant should choose a favorable neighborhood. Rather, you need to check that his phytoncides do not crush their companions in the garden. After all, any spicy herbs have the so-called allellopathic. Let's see if sage in the garden is as depressing as they say about it.

We grow garden sage in the country and select a favorable neighborhood for it

Sage: plant description

Sage is a perennial herb that looks like a low, squat shrub (50–75 cm), usually somewhat larger in width than in height. Its soft, grey-green foliage makes a statement in almost any garden. Sage is often planted in flowerpots along with various aromatic herbs such as rosemary, basil, and many others, preferably from the Mediterranean.

Such herbs can create a bouquet of exquisite aromas that make walking and relaxing among the greenery of the garden much more pleasant. Small flowers on inflorescences attract nectar-bearing insects to the garden, and dried tops that are not cut in winter become a shelter for wintering entomophages. It is quite possible to do without cutting faded inflorescences - dried corollas rise beautifully above the snow cover and are just as good in mixed mixborders as decorative cereals.

As for the other virtues of sage, cooks highly appreciate its peculiar taste, as well as its exceptionally pleasant aroma. Gardeners and landscape designers are happy to use this small shrub for their work - thanks to its velvety, always green leaves and delicate flowers, it perfectly decorates the site. But we will turn to decorative forms a little later, but now we will focus mainly on the “edible” so to speak. Lots on sale interesting varieties, here are some of them:

Salvia officinalis: planting and care, soil requirements

In horticulture and parks, varieties derived from sage officinalis are mainly used. In Russian conditions, characterized by frost resistance zones 4–7 (minimum temperatures –12…34°C), this plant is seasonal. Transplantation is recommended in spring or autumn. The site should be sunny, well lit with well-drained, light soil having a pH of 6.5–7. This is achieved by adding sand and humus/compost. The desired acidity is obtained using chalk, ground eggshells or dolomite flour.

Sage, like lavender, needs to be pruned annually. This should be done in the spring, cutting off the old foliage and stems. In their place, several new ones appear, which increases the bushiness of the plant. By the end of spring, small pink or purple flowers. But, despite pruning, after 3-5 years, the sage stems are likely to become stiff, after which it stops developing. Before the expiration of this period, it is desirable to plant young plants, which will gradually replace the old ones. They are simply cut and put in water, where in a month they give good roots:

Sage in the garden and his companions

In nature, sage grows in dry places, next to plants such as drop cap, cereals and irises. Therefore, in garden flower beds you need to select fairly drought-resistant neighbors for it. It can also be planted along the perimeter of the garden, sage improves the taste of strawberries, and it will drive cabbage butterflies away from cabbage. But cabbage is moisture-loving, so the sage bush should be planted away from watering - again, on the periphery of the garden.

Problems

Of the diseases for sage, mold is the most dangerous, which can occur due to excessive thickening of the bush. To do this, it should be thinned out a little in order to ensure better air circulation. This is especially important in hot, humid summer days. To reduce the amount of moisture under the bush, it would be good to lay out the space around with small stones - water evaporates faster from their surface, and the excess goes into the soil.

Collection and storage

Medicinal sage leaves and flowering tops are suitable. And in the first year, the collection of sage should be carried out in a gentle mode, trying to cut fewer leaves and not touch the branches. In subsequent years, you can already harvest the maximum yield, up to the complete cutting of the entire bush. But in order to give the plant time to acquire new normal leaves, the last harvest should be carried out no later than two months before the first frost. It is desirable to dry the leaves directly with the twigs, hanging them by the base, and after that they are separated and stored, as mentioned earlier, in an airtight container.

Application

The scope of sage is quite wide. In cooking, these are dishes from pork, poultry, game, sausages, as well as a variety of vegetable salads, snacks and pickles. Sage is ideal as a component of various seasonings and spices. In addition, it is used in medicine in the treatment and prevention of diseases of the oral cavity.

Usually, those who separately create spicy beds do not have problems with growing - many spices are quite drought-resistant and photophilous. But those who love combined plantings will have to experiment, since there is no and cannot be a common opinion about companions - everyone has different conditions on the site and the set of crops also varies greatly. But now we grow sage quite easily in the country, choosing a favorable neighborhood for them from light-loving cereals and updating the bushes in time.

We grow sage in the country

Sage is grown in the country quite often. This perennial ornamental medicinal plant is loved by many gardeners. It can grow in the southern regions, northern regions, the middle lane. The culture belongs to the Lamiaceae family, has the second name Salvia.

Growing conditions

Garden sage perennial can be grown as annuals or biennials. Garden sage should be planted in an open, well-lit, sunny area. Small shading of bushes is allowed. A heat-loving plant does not tolerate drafts.

The semi-shrub prefers light sandy or loamy, nutritious, neutral, breathable soils. He does not like slightly acidic soils. Their acidity should be: pH=6.5 - 7.0. If necessary, you can use chalk powder, dolomite flour, eggshells. To make the earth loose, humus, compost, river sand are added before digging up the bed.

Note! Sage in the country can grow in one place for more than 8 years.

The culture does not tolerate excessive moisture. You can not use a large amount of humus. This can lead to stretching of the bushes in height.

A favorable neighborhood is important for a plant. You can not plant sage in the garden in the place where the lamb cultures grew: mint, oregano, basil, thyme, corn. It is better that the predecessors are such vegetables as:

On a note! Wonderful neighbors for sage will be irises, cereals, strawberry bushes.

reproduction

You can grow sage:

  • dividing the bush. In autumn or spring, they dig up a plant, divide it into the required number of fragments. Places of cuts are powdered with charcoal. Small bushes should have aerial parts and roots.
  • cuttings. Cut off healthy branches of semi-shrubs. Drop them into a container filled with water. After the roots are formed, the culture is planted in the ground.
  • seeds. This is the most popular method of breeding sage in the country, it is worth considering it in more detail.

Seeds are sown in February or March, early April. It depends on when it will be possible to transplant sprouts into open ground, summer residents should be guided by the local climate.

Important! Sage refers to plants with a long daylight hours. Therefore, it is necessary to highlight it with phytolamps.

Seed material is bought in a store or harvested from bushes in a summer cottage in the fall. In the latter case, you need to prepare them for sowing: the seeds are kept for 30 days in the refrigerator. Before planting, leave in a pink solution of manganese for 15 minutes and dry.

It is necessary to prepare the land in advance (5-6 days before planting). It is necessary to shed the soil with boiling water with the addition of potassium permanganate or warm it in the oven. This will kill fungal infections, suspected pests. Next, you need to act like this:

  1. Prepare containers. They are doused with boiling water, washed with laundry soap. Drainage is poured at the bottom - expanded clay. Then lay out the ground.
  2. Sage has very small seeds, so experienced gardeners recommend mixing them with sand. Then gently sprinkle on the surface of the soil and spray with water from a spray bottle. Cover with glass or polyethylene film. Comfortable temperature for planting + 20-25 degrees.
  3. When the first sprouts appear, the shelters are removed. Trays put on the window. The culture should be watered sparingly. The first shoots appear after two weeks.
  4. Shoots dive when two leaves appear on each sprout (they use the same soil as when sowing). For a couple of days, the pots are left in a light (openwork) shade. This way they will root better. Then they are returned to a bright place.

Advice! In order for the bushes to be lush and give a lot of lateral processes, you need to pinch their tops over every sixth leaf.

Sage in the garden: planting and care

Before planting sage in the country in open ground, seedlings should be hardened off for 14 days. It is necessary to take the plants to the air so that they can get used to the habitat. To begin with, they are left for a few minutes, gradually increasing the time.

Young seedlings are planted when the threat of frost has passed (depending on the region, climate). For example, in the Moscow region, you can plant seedlings of Salvia in the last days of May. So that the bushes do not interfere with each other, the distance between them must be at least 70 centimeters.

It is not necessary to grow sage seedlings; you can also sow its seeds directly into the ground in spring or autumn. It should be noted that during autumn plantings seeds must be dry. Thus, natural stratification is carried out in winter.

Seeds are laid to a depth of 6 - 7 mm. When the seedlings grow up, they should be thinned out.

Salvia is not picky, it is quite easy to care for her.

Although sage tolerates drought well, it requires moderate watering. Otherwise, its leaves will become stiff. Water the plant as needed, avoiding excessive moisture. Otherwise, insect pests can attack it: spider mites, slugs, thrips, snails. After irrigation, the soil around the bushes needs to be loosened.

Important! Water stagnation should not be allowed.

Mulching with small pebbles or pebbles will retain moisture

In the spring, plants are fed before flowering or 14-20 days after seedlings have been planted (with nitrogen substances, mullein infusion). When flowers appear, use phosphorus, potassium (25g/m2). In autumn, when the bushes are pruned, the soil is fertilized with phosphorus-potassium compounds.

They begin to prune the plants in the second year after planting, leaving stems 10 centimeters high from the ground. Sage bushes are sheared in spring and autumn. This procedure rejuvenates seedlings, stimulates the growth of new branches, strengthens the roots. The first years, when sage grows, spend autumn pruning. Later, a similar event is carried out only in the spring.

Important! The stems become woody after 3-5 years. It is necessary to replace old bushes with young seedlings. Usually they are cuttings in water. A month later, the roots appear and the cuttings are planted in the ground.

All types of sage do not tolerate winter cold, frost. In autumn, plants are prepared for winter: cut off, leaving stumps, mulched with dry humus. When the temperature outside becomes -5 - 6 degrees, sprinkle with earth, cover with foliage, spruce branches.

Collecting Sage

Everyone knows that sage has undeniable healing properties. Benefits bring both leaves and tops with flowers. It is possible to harvest medicinal material throughout the summer season until the beginning of autumn. The best period for collection is considered to be the flowering time of the crop. Collect the plant in dry sunny weather.

You can pluck the leaves separately or cut the branches, forming them into bouquets. From young seedlings (1 - 2 years old), it is advisable to take only the upper leaves, without touching the branches.

Dry medicinal herbs in well-ventilated areas (no more than +35 degrees). The sun's rays should not fall on it. Raw materials are scattered in a thin layer or hung in panicles. You can use an oven or an electric dryer (permissible temperature 50 - 60 degrees). Store the dried plant in glass jars, cloth bags, paper bags.

Application of sage

Interesting! It is used fresh and dried to flavor various meat, fish, vegetable dishes, it is part of complex spices. Also added during conservation.

For preventive, therapeutic purposes, all kinds of decoctions, infusions, rinses are prepared from sage. It has an antibacterial effect, stops the blood, improves vascular tone, cleanses the body. They treat wounds, burns, use it for compresses.

Sage is considered an excellent cosmetic product. Beneficial features:

  • slows down the aging process;
  • restores skin cells, cleanses, refreshes it;
  • eliminates various inflammations on the skin, normalizes its fat content;
  • rinse hair with infusion of sage.

Sage is widely used in cosmetology

The plant also has contraindications. Its preparations can not be used for the following diseases:

  • acute inflammation of the kidneys;
  • hypothyroidism (decreased function thyroid gland);
  • polycystic;
  • endometriosis;
  • myoma;
  • individual intolerance;
  • pregnancy;
  • breast-feeding.

On a note! The most common variety of salvia planted in summer cottages is Muscat sage (Voznesensky 24). It has a delicate aroma of nutmeg (the presence of an essential oil of 0.25%), for which it got its name. It is a perennial (usually biennial) plant. Differs in high winter hardiness. Its height is 1.5 - 2 meters. If the culture is grown in the Moscow region, then the growth will not exceed 1m.

Clary sage is grown in the country in the same way as other types of salvia.

Sage is not difficult to grow in a summer cottage. It is easy to care for, and the beautiful look of the flower will decorate any garden.

Sage: planting, growing, care

Sage, also known as salvia, is another excellent representative of ornamental and medicinal plants. It belongs to the glorious genus of Lamiaceae, which has given rise to many beautiful and useful flowers. I love its beautiful, narrow foliage and blue flowers. After articles by one author about sage, I wanted to learn as much as possible about such a familiar and beautiful plant. It turned out that the shapes and colors of sage are different: from the usual to the most outlandish and unusual. In the world, sage is represented by 700 different species.

Sage is a perennial, but there are both annual and biennial species. Sage inflorescences are collected in panicles or spikelets. The stems are erect, can branch and reach a length of 120 cm.

Sage is a wonderful assistant in cooking and medicine. In ancient Rome, it was used in the treatment of many diseases, today it is just as relevant.

Planting sage

Most species of sage love soils of normal acidity (5.5-6.5 pH). Plant sage in a well-lit area. Grows best in light, fertile soils. Loamy soils are well suited for this.

To enrich the soil before planting sage, in the fall, humus or compost, as well as phosphorus-potassium mineral fertilizers, are introduced for digging. Upon the onset of spring, the soil is leveled and broken with a rake, after which nitrogen fertilizers are also applied.

Sage has been growing in its place for more than 8 years. This culture sprouts well, so you can not use the seedling method, but sow the seeds immediately into the ground in early spring (March - early April, using a film) or in autumn under the snow. It does not matter if the planting is delayed, it can be sown in May, then a film cover for seedlings is not needed. At the same time, stratification and any other measures for seed germination are not required. You can make a ridge for sage, make a groove and plant the seeds to a depth of no more than 2 cm. Sage grows in a bush, so it is better to leave about 30 cm between plants, and take about 50 cm between rows.

You should not sow sage after relatives from the Lamiaceae family. The predecessors of sage can be potatoes, cabbage, onions, legumes.

Sage Care

Pruning. In the second year after planting, like many herbs with dense inflorescences, sage is updated with a cut (10 cm from the soil surface).

Watering. Sage normally tolerates drought, but it needs moisture to keep the greens juicy and tender. Otherwise, the leaves will simply become very tough. But it's not worth transfusing, he doesn't like that.

Application of fertilizers. In the spring, before flowering, fertilizing with nitrogen mineral fertilizers is carried out, in the fall, after the plant is cut and prepared for winter, many gardeners fertilize with phosphorus-potassium fertilizers in accordance with the norms on the package.

Collection of sage

It is customary to use and harvest sage during its flowering period. The leaves can be consumed fresh, or they can be harvested for the winter, in bunches or spread out in a dark, warm, ventilated place (in the attic).

Types of sage

After the studies, the Novosibirsk Research Station selected 12 species resistant to steppe conditions. But they turned out to be so different in their characteristics that they were divided into three groups:

1. Plants of American origin were identified in this group, their usual environment is the subtropics. In the natural environment, such plants live for several years. In the middle lane in winter, the plant dies, so it is cultivated as an annual. From germination to flowering will take at least 100 days. Therefore, the sage of this group is grown mainly by seedlings.

2. In this group, varieties of Mediterranean sage are already represented. In their natural environment, they are perennial, but in our middle lane in open ground they will die in winter, so they have to be grown as annual plants. But from germination to flowering will take about 40 days. This suggests that you can do without seedlings.

3. Our most popular group. This group includes varieties of sage that winter well in our open field. They are perennial plants of the temperate zone. This group also includes the Ethiopian sage, which is cultivated as a biennial. The most unaffected by research are salvia nutmeg, marsh, and lavender.

Salvia sticky

Salvia viridis

salvia microphylla

Salvia dolomitica

Varieties of sage officinalis

Since in this article, for the most part, we were talking about sage officinalis (vegetable), we will consider varieties that are suitable for different climatic zones and have excellent taste and irreplaceable medicinal properties.

Sage Breeze

This variety is included in the State Register of the Russian Federation, recommended for fresh and dried consumption (young shoots and foliage), used for the preparation of desserts, salads, soups, sauces, meat, fish. Plants of this variety reach about 60 cm in height, with erect shoots and dense foliage. The leaves are pubescent, serrated along the edges. In the second year after planting, the bush of the variety reaches about 280 g. The flowers are purple-blue in color. Seeds are small, brown-black.


Sage Aibolit

As well as the previous variety, it is included in the State Register of the Russian Federation. Used both fresh and dry. The plant is larger than the previous one, 60-120 cm tall. The leaf is dark green in color, finely serrated along the edge, wrinkled, has a strong pubescence. It is customary to use the variety in the second year after planting, after a month from the beginning of the growing season. But it is not as resistant in winter as the previous variety, so in the middle lane it is better to cover for the winter.

Sage Nectar

The variety, included in the State Register of the Russian Federation, is very popular in combination with cheese and in aromatic culinary compositions. Its height is about 100 cm, the stem is erect. The color of the foliage is light green with pubescence. Flowers blue-violet.

Sage Patriarchy Semko

The variety is used in dry and fresh form, it has been included in the State Register since 2000. The height of this variety is 50-80 cm. The erect stems are stiff at the bottom. Dense foliage up to 10 cm long. To the top of the shoot, the leaves are smaller. Seeds in the form of a ball, flowers are blue-violet.

Choosing neighbors in the vegetable garden

Fresh vegetables, just picked from the garden, are rich in vitamins important for life and are especially fragrant. Every gardener is proud of the grown crop. However, in order to get a healthy and rich harvest, it is important to plan the sequence and combination of different vegetables in a timely manner. Let's try to figure this out.

Landing plan

It is best to use the winter months for planting planning, as you need to think about the following: Distribution of beds. It is optimal to divide the site into 2 or 3 parts with different nutrient content. So, on the one hand, you can swap strong and weak consumers, on the other hand, different types of vegetables.

Consistency of crops throughout the year: This means planning short early crops, then main crop, so that the bed is used optimally throughout the year. mixed cultures: You should also think about which vegetables can be combined and which cannot.

Vegetables. © mckaysavage

Nutrient requirements of vegetables

Nutrient Requirements certain types vegetables varies greatly.

Regarding the need for nitrogen, vegetables can be divided into strong, medium and weak consumers. These needs must be taken into account when preparing beds and fertilizing.

  • Strong Consumers(high nitrogen requirement): green, white and red cabbage, Chinese cabbage, kale, Brussels sprouts and cauliflower, broccoli, celery, onions, chard, tomatoes, cucumbers, peppers, zucchini, pumpkin.
  • Average consumers(average nitrogen requirement): carrots, red beets, radishes, scorzonera, kohlrabi, onions, potatoes, fennel, eggplant, spinach, field lettuce, head lettuce, chicory.
  • Weak consumers(low nitrogen requirement): peas, beans, radishes, nasturtium (bugbug), herbs and spices.

What and with what to combine

Planting several types of vegetables in the garden will allow you to significantly increase your harvest. The right combination of several types of vegetables promotes full growth, reduces the likelihood of diseases, creates a favorable habitat for beneficial insects and repels various pests.

But at the same time, the simultaneous planting of several types of vegetables together has its drawbacks, because not all plants can get along with each other. Some simple tips will introduce you to the most common possible combinations when growing vegetables:

  • Asparagus goes well with many vegetables, but tomatoes, parsley, and basil are more suitable.
  • Bush beans do well with potatoes, cucumbers, corn, strawberries, and celery, but do not tolerate onions. On the contrary, ordinary beans are more capricious - they grow successfully, being next to corn and radishes, and do not get along with beets and onions at all.
  • Representatives of the cabbage family (broccoli, Brussels sprouts, white cabbage, cauliflower, cabbage, etc.) get along well with many other vegetables. Their "neighbors" can be made beets, celery, cucumbers, lettuce, onions, potatoes and spinach. But there are also unwanted plants, such as common beans, strawberries, tomatoes, etc.
  • Carrots can be grown alongside many vegetables: beans, lettuce, rosemary, onions, sage, and tomatoes. However, carrots should not be planted next to dill.
  • Celery is also unpretentious in relation to other vegetables planted nearby. It can be planted next to onions, cabbages, tomatoes and bush beans. Just like asparagus, there are no specific vegetables for celery that can negatively impact its growth.
  • Corn should be planted away from tomatoes, but next to potatoes, beans, peas, pumpkins, cucumbers, etc.
  • Cucumbers do not like to grow near aromatic herbs and potatoes, but they are extremely favored by planting near beans, corn and peas.
  • Lettuce is an extremely unpretentious plant that can grow next to any vegetable. But it is best to plant it next to carrots, strawberries and cucumbers.
  • Onions are best planted near beets, carrots, lettuce and representatives of the head family. However, it is better not to plant it next to beans and peas if you want to harvest it later. good harvest.
  • Peas are best planted next to carrots, turnips, cucumbers, corn, and beans, but never next to onions or potatoes.
  • Speaking of potatoes, it is best to plant them near beans, corn, and the head family for good results. Potatoes should not be planted next to pumpkins, tomatoes and cucumbers.
  • Finally, tomatoes are one of the most common vegetables grown during the summer season. For best results, tomatoes should be planted next to onions, asparagus, carrots, parsley or cucumbers, but away from potatoes and various representatives head family.

The above is far from a complete list. Undoubtedly, many other vegetables can be grown in the garden, and this article could be twice or even three times as long if everything was described in detail. But the vegetables described in this article are the most common. This will help you properly plan and organize your garden for next year.

Try planting vegetables in different combinations. You will find that they will be much healthier, which in turn will provide you and your family members with delicious and healthy food.

Vegetable beds. © Social Geek

Plants that should not be planted nearby

Among garden plants, mutual aid relationships are much more common than hostile relationships. Poor plant compatibility is most often due to their root or leaf secretions, which can inhibit the growth of neighboring crops. The secretions of some plants have a specific inhibitory effect only on one or two other species. For example, sage does not get along with onions, turnips suffer from the neighborhood of a walker and knotweed (knotweed), marigolds have a bad effect on beans, bitter wormwood - on peas and beans, tansy - on leafy cabbage, quinoa - on potatoes.

There are plant species that secrete substances that are poorly tolerated by most other species. An example is black walnut, which releases the substance juglone, which inhibits the growth of most vegetables, azaleas, rhododendrons, blackberries, peonies, apple trees.

The close proximity of wormwood is also undesirable for most vegetables.

Among vegetable plants there is also a quarrelsome, or, as they say, "asocial" species, which has a bad effect on many cultivated plants. This is fennel. It damages tomatoes, bush beans, cumin, peas, beans and spinach.

Some weeds in field crops not only compete with them for water and food, but also oppress them with their secretions. Wheat is oppressed by a large number of poppy and chamomile plants, rapeseed - a walker and field mustard. Rye, on the contrary, itself inhibits the growth of weeds, and if it is sown two years in a row in one place, then wheatgrass will disappear in this field. Other cultivated plants are also able to inhibit the growth of weeds. Of these, they are trying to isolate the substances responsible for this action in order to create environmentally friendly herbicides on their basis.

A striking example of a negative interaction is the relationship between clover and all plants from the ranunculus family. The substance ranunculin is formed in their roots, which, even in extremely low concentrations, inhibits the growth of nodule bacteria and therefore makes the soil unsuitable for clover. If a ranunculus appeared on a field of perennial grasses, then the clover here will soon completely disappear. The American biologist R. B. Gregg, in his book on herbs, gives such a devastating characterization of the buttercup family. “Delphinium, peony, aconite and some other garden flowers belong to the ranunculus family, very strong and viable, but living only for itself. They require large amounts of organic fertilizers, and leave lifeless humus behind. The plants next to them will not grow well without a lot of compost.” In the kingdom of trees, according to the same author, spruce is distinguished by its aggressive character. It is hostile to all other trees, the unfavorable influence of spruce is manifested in the soil within 15 years after its felling.

There are many examples of such relationships, when in large quantities plants act depressingly on some culture, and in small quantities they are favorable for its growth. Such plants are recommended to be planted along the edges of beds with vegetable crops, but only in small quantities. This applies to white yasnotka (deaf nettle), sainfoin, valerian, yarrow. Chamomile in large quantities is harmful to wheat, and in a ratio of 1:100 it contributes to better grain performance.

Spring garden.© woodleywonderworks

aromatic herbs

Aromatic herbs, whose leaves emit a large amount of volatile substances, are good companions for many garden plants. Their volatile secretions have a beneficial effect on vegetables growing nearby: they make them healthier, and in some cases significantly affect the taste. For example, fragrant basil improves the taste of tomatoes, and dill - cabbage.

The well-known dandelion emits a large amount of ethylene gas, which accelerates the ripening of fruits. Therefore, its neighborhood is favorable for apple trees and many vegetable crops. Most aromatic herbs - lavender, borage, sage, hyssop, parsley, dill, savory, marjoram, chamomile, krevel - work well with almost all vegetables. Planted along the edges of beds or plots, white yasnitka (deaf nettle), valerian, yarrow make vegetable plants healthier and disease resistant.

Dynamic plants are those that have a good effect on everyone and everything, maintaining a general tone: nettle, chamomile, valerian, dandelion, yarrow.

  • "Tyrants" that oppress all "neighbors" without exception: fennel and wormwood. Around fennel, indeed, everything is suffering. His - to the fence.
  • "Helpers" for everyone - lettuce and spinach. They secrete substances that enhance the activity of roots and plants and shade the soil. So everyone is fed!
  • All umbrella plants “quarrel” with each other, except for carrots: parsley, celery, parsnips, lovage, dill, cilantro. These are best planted apart.

It is useful to plant marigolds around the beds with greenery: they will be an excellent protection against pests.

To get rid of the wireworm (larva of the nut beetle), plant beans next to carrots. No matter what part of your site you plant your favorite root crops, carrots are never spoiled by this pest.

Vegetables. © masatoshi

www.botanichka.ru

A site about a garden, a summer residence and house plants.

Planting and growing vegetables and fruits, caring for the garden, building and repairing a summer house - all with your own hands.

Neighborhood of flowers - compatibility in the flower bed

Flowers: neighborhood and compatibility

Among flowers, as among people, there are very different "individuals" with similar and dissimilar habits. There are capricious ones who are very demanding for care, and there are “lovers” of extreme sports, for whom the worse, the better. Therefore, flowers to each other should be selected especially carefully.

Tip: remember that plants placed in the same flower garden should have the same requirements for light, humidity, soil quality.

The most luxurious perennials - roses, peonies and clematis - prefer to bathe in the rays of the sun, but for complete comfort they need fertile soil, proper feeding, sufficient and timely watering. And yet, even under such conditions, experienced flower growers advise planting them apart - separately from each other and from other plants (the distance for peonies is at least 1 m, for roses - 0.5 m).

These kings and queens of the garden will look especially impressive in solitary plantings against the background of a lawn growing at a distance from conifers or ornamental shrubs, provided that the latter bloom in different time with our heroes. Peonies do not bloom for long, but their lush bushes are magnificent even after flowering. Therefore, at some distance from them (but not in their shade), you can plant annuals that bloom later that love the sun and normally tolerate moderate drought.

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If your soul longs to diversify such a flower garden, choose a discreet, discreet frame for it. For example, the beauty of roses and peonies modest laces of gypsophila paniculata, graceful lavender or spectacular leaves of silvery wormwood are emphasized. Not far from the rose garden, you can plant protective plants that can drive away insidious pests. Perfect option - marigolds and sage.

These sun-worshippers are drought-resistant and do not pretend to be other people's top dressing. Tip: keep in mind that the abundance of different and simultaneously flowering plants in one flower garden looks at least ridiculous - it dazzles the eyes from such a variety.

Royal persons, whose quirks we have already talked about, are far from the only candidates for a “sunny” flower garden.

In spring, a clearing flooded with generous rays will be decorated with mixed plantings of bulbs: tulips, hyacinths and daffodils. The company of tulips will be willingly made up of decorative bows and gypsophila paniculata.

But remember: tulips should not be dug up and cut off their leaves until nutrients have accumulated in the bulbs. The signal for "withdrawal" will be completely dried foliage.

Do not worry about the beauty of the landscape, by that time the bulbs will be hidden by a “screen” of tall drought-resistant annuals or perennials, which in our climate have “retrained” into annuals.

This verbena and high varieties of marigolds and lacfiol (yellow levkoy). In similar conditions, lilies and phloxes, chrysanthemums and asters, dahlias and decorative sunflowers, gladioli and zinnias, cannes and daisies feel good.

However, the exactingness of plants extends not only to illumination, but also to humidity and other features of the soil. And this will also have to be taken into account when arranging flower beds and flower beds.

Many sun-loving plants prefer moderate watering and good drainage.

Many ornamental grasses are quite drought tolerant, for example elimus, dvukistnik and gray fescue. But there are plants that equally love both the sun and water. These are irises and decorative bows, steap and panicled phlox, autumn helenium and rudbeckia, gladiolus and purple echinacea.

Flowers and flowering plants generally prefer rich, neutral soils and are happy to accept top dressings. Ground covers and some wildlife are accustomed to poor, not too generous land: it sage, young, wormwood(and other plants with silver-gray leaves), they often become ill from top dressing.

Tip: if possible, avoid dense planting, many plants eventually occupy an increasing area and interfere with each other, so it is important to keep a distance, and cover the "bare" ground with decorative mulch.

The shadow can be different: outbuildings, fences and dense plantings give a solid or impenetrable one, trees and shrubs with openwork foliage give a light one. Plants react differently to a lack or excess of light. Shade-loving ones show their beauty only where there is little sun.

Shade-tolerant prefer sunny places, but are willing to put up with varying degrees of shading, although with such a compromise, they partially lose their attractiveness. It is not worth combining plants with different tastes.

When choosing "tenants" for a shady corner of the garden, you need to pay attention to whether they are shade-loving or shade-tolerant.

Moderately shade-tolerant put up with a little shading that higher "neighbors" can create in the same flower garden: cornflowers, skyweed, daylilies, feverfew and dicentra.

An excellent option for shade is "wild" perennials, which in natural conditions have adapted to the lack sunlight.

Miniature ground cover - small periwinkle, yasnotka, pachysandra, ivy-shaped budra - will tighten the aisles and voids in the garden, driving away the weeds. You can create magnificent carpets even where shade-tolerant lawn grasses do not survive - under fir trees or on the north side of the house, shade-loving European hoof, yellow greenfinch, apical pachysandra and heart-leaved tiarella will perfectly take root here.

In intense shade, they feel good and forest anemone, lily of the valley, ferns, liverwort and some varieties and types of hostas. For shaded borders, rockeries and alpine slides, creeping tenacity, variegated varieties are suitable brunners, bergenia and lungwort. Among the beautifully flowering perennials that tolerate light shading without loss, you should pay attention to volzhanka, elecampane, rogersia and solidago. Can be planted in partial shade anemone, aconite, meadowsweet, dicentra and astilba.

So many former weeds that have turned into light hand gardeners into ornamental plants, are accustomed to extreme sports and grow quite successfully on acidic soils.

Slightly acidic can be easily overcome daylilies and primroses, apical pachysandra, tiarella and armeria. Slightly acidic soil is preferred by briar, aconite, delphinium, various varieties of sedge, anemone, lily of the valley, gentian and cereals. Strongly acidic soils "to your liking" ornamental shrubs and some herbaceous perennials: ferns, dicentres, bergenia and multi-leaved lupine.

Friends or enemies?

Plants with similar tastes do not always get along together, and opposites force each other out of the occupied territory. Options for a successful neighborhood can be the most unexpected, but most often they have to be determined by trial and error.

It happens that plants whose requirements for comfort are the same cannot grow side by side. For example, tree peonies are bad neighbors not only for perennials, but even for trees and shrubs planted closer than 1.5 m.

Roses wither from close proximity to carnations and mignonette, and peonies have a depressing effect on the queen of the garden herself. Lilies of the valley make those growing nearby suffer peonies and violets, and dahlias seen in the "destruction" of almost all competitors - after all, there are fewer weeds next to them than with other plants.

Representatives are particularly aggressive buttercup family, they suck out moisture and all useful substances from the soil, thoroughly

depleting the soil, so their environment has to sit on starvation rations. Along the way, the roots of representatives of this family secrete substances that can poison the life of their green "brothers".

And if buttercups are planted on a clover lawn, then even a hardy clover will die. Ground covers love to conquer other people's territories, bulbous ones that winter in the ground especially suffer from them: it is difficult for them to break through the powerful interweaving of “tops and roots”. If, contrary to the habits of plants, you still decide to combine bulbous and ground cover crops in one flower garden, aggressive impulses should be limited to rigid frames made of tin or metal, both in the ground and above the ground.

Flowers and their neighborhood - choose candidates: photo

1. Marigolds Perfection1 F1. The bush is compact or sprawling with a clearly defined main shoot and completely round densely double inflorescences up to 15 cm in diameter. The bush is powerful, strong, well branched, 35-40 cm high, 30-35 cm wide. Plants look great in borders, flower beds and discounts , go well with phlox, dahlias, asters, geraniums. Flowering from late June - early July until frost.

2. BRACHICOMA- an annual plant 15-25 cm high. Numerous inflorescences with flowers with a diameter of 3-3.5 cm are located on the bushes. Reed flowers are white, blue, purple or lilac-pink; tubular (smaller) - blue or almost black. Flowering is abundant, from mid-June to September or October, depending on the weather. Likes open sunny places and light and nutritious soil. Watering is necessary only in dry weather; for abundant flowering, top dressing with complete mineral fertilizers is recommended. Planting after return frosts, the distance between plants is 15-20 cm.

3. Cornflower- a two- or one-year herbaceous plant with a height of 60 to 80 cm. The flowers of garden forms can be white, pink, purple, red. Unpretentious, but loves sunlight, blooms from June to September. Grown in open ground in a sunlit place, the distance between individuals is 20-50 cm. When grown in a group of plants or flower beds, plant on the south side in the first row so that sunlight evenly hits the leaves. Likes fertile, humus-rich soil with neutral acidity.

4. DIASTION WARRIOUS- most often an annual culture up to 30 cm high, branches strongly, forming a spherical bush. The flowers are small, up to 2 cm in diameter, pink in color, of different shades, often with a yellow spot in the neck. It tolerates lack of moisture well. therefore quite suitable for planting in containers, it is widely used to decorate the borders of mixborders, the edges of flower beds and garden paths.

5. Nemesia goiter- an annual plant 30-40 cm high. The flowers are bright orange, yellow, pink, red or variegated, up to 2.5 cm in diameter. This is one of the best flyers for borders or groups in prefabricated flower beds, as well as for planting in flowerpots and balconies boxes. Flowering continues until the end of September. To provoke a second wave of flowering, cut the faded stems at a height of 15-20 cm from the ground

Sage is one of the most popular medicinal plants, used both as an independent medicine or as a decoction. So and as an additional component, along with other herbs (in medicinal collections).

Sage is rich in useful substances and microelements, it contains flavonoids, resinous and tannins, vitamins and organic acids. Sage is used as an anti-inflammatory and disinfectant. With its help, inflammation of the gums, bronchitis and tonsillitis are treated, it has an astringent and antimicrobial effect, suppressing coccal infections.

It is also used as a tonic and helps to cope with excessive sweating. Sage is also used in the fight against infertility and for cosmetic purposes. But sage is known not only for its medicinal properties. He also earned himself fame as an excellent spicy herb, thanks to the rich bouquet of aromas contained in it. This property helps to improve the mood and general condition of a person, to indirectly combat pathogens, respiratory diseases. Dry grass is also used for natural aromatization of indoor air and linen.

In order to be able to use all the versatility of the beneficial properties of the plant, you need to know how to properly prepare sage officinalis. And then we can safely assume that a whole pharmacy is stored in your closet.

Collection of sage

The collection of the plant must be carried out during the period of the beginning of its flowering. At this time, it accumulates the largest amount of essential oil of special value. For harvesting, mainly the leaves of the plant are suitable. It is very important that they are clean, so before harvesting, make sure that the sage is not in the dust. After that, it should dry well. harvested leaves you need to sort, browned and spoiled to throw out.

Important Rules

There are a number of rules that can be applied as classic for collecting and drying medicinal herbs. IN in general terms they can be outlined as follows:

  1. It is not recommended to collect the plant in rainy weather, a few hours after the rains or early in the morning. In the latter case, dew on sage leaves will interfere. The fact is that the collection is carried out only in dry weather. This rule is the most important, since it depends on the time of collection of medicinal leaves how they are then dried, and whether they really help for medicinal purposes.
  2. Leaves taken from a bush at high relative humidity may rot during the drying process or simply do not have enough essential oils - enzymes.
  3. The best time to collect is from morning (not early) to evening (not late). The midday heat is excluded.
  4. When you see a bush of the grass you are looking for, choose one that is younger and fresher. Do not tear branches and leaves from a plant that is damaged by diseases, pests or rodents.
  5. Pluck mainly young leaves with a uniform fresh green color and a pronounced bouquet of aroma. You can cut off the tops of the branches. This will not harm the sage bush itself in any way. On the contrary, many additional lateral shoots will appear on the branches, the bush will become stronger.
  6. Do not search for and collect medicinal herbs within a few kilometers of highways, roads, railways, industrial plants or other factories. Surrounded by these objects, all herbs, plants, bushes and trees are most likely contaminated with dangerous toxic substances - pesticides. It is better to choose ecologically clean areas, forest plantations.

Those who constantly need to harvest dry sage plant it near their home - in their backyard or summer cottage. The plant also grows well in apartments. But here it is necessary to ensure the normal growth of the bush - constant watering underground (not on the leaves), light spot spraying, airing the room, an optimal capacious pot, fertile land, a lot of sunlight, a room without sudden temperature changes.

Drying

Drying is an important part of harvesting sage. It is necessary to carry it out correctly in order to preserve the maximum amount of enzymes and essential oils useful for the human body. To do this, do not overheat the leaves. Other requirements for drying:

  • the room should be well ventilated, without unnecessary pungent odors;
  • pests - insects, rodents should not have access to the plant;
  • do not dry too aggressively using a hot room or high temperature.

On open air

You should dry the grass in whatever conditions you can create, but follow the standard rules.

The grass is dried in bunches-brooms or individual leaves (permissible in slices, but better with whole leaves).

For the option with brooms, drying in the open warm air is more suitable. Immediately after collection, the twigs are collected in bunches of medium density. It is necessary to make sure that air penetrates well to each branch. Then hang the bundles on a rope or twine. The drying room can be chosen as follows:

  • outdoor canopy on the street with protection from the scorching sun;
  • warm garage, attic, shed;
  • veranda, balcony or loggia;
  • room in a house or apartment.

Brooms are hung on a thread and kept until a dry broom of medicinal herbs is obtained. Periodically, the branches of the beam must be moved apart to make sure that air gets inside.

If outdoor air is used outside, brooms must be brought home for the night. Otherwise, morning dew will ruin the workpiece.

In an electric dryer

Those housewives who have home electric dryers have an excellent opportunity to easily dry a lot of medicinal herbs. The fact is that the need for constant ventilation, long drying and checking the integrity of branches and leaves disappears. Most electric dryers have a built-in temperature control feature. It also helps to keep the drying temperature in the optimal set mode. Namely, it is recommended to dry sage at a temperature not exceeding 35˚С.

Why is mode so important? Because, the leaves should lose only part of the moisture during drying, but not the essential oils. With a quick drying option using high temperatures, or in the open scorching sun, essential oils disappear. And the benefits of grass just disappear.

In home dryers with electric heating coils, it is permissible to harvest both whole branches and leaves or their cutting. You should also use the following tips:

  • periodically turn off the dryer for natural cooling;
  • rearrange baking trays with grass for constant uniform drying;
  • do not exceed the specified temperature of 35˚С;
  • do not dry the leaves for too long, only until a slightly brittle, but still soft leaf structure appears.

use for room decor

Since sage has a pleasant bouquet of aromas, it is often used as a natural fragrance for residential premises, car interiors. To do this, small wreaths are formed from fresh twigs and decorate walls, windows, and furniture with them.

From the dried branches make "odorous" bouquets, and from the leaves they make bags for flavoring bed linen and towels in the closets.

According to taste, other types of dried medicinal plants, cereals can be included in such compositions.

dry herb storage

Storing dry sage in a house or apartment is not a difficult task. You need to store it in small bags made of natural fabrics. Sealed packages, jars or containers should not be chosen. If a certain percentage of moisture remains in the leaves, they can easily rot and lose all their benefits.

The leaves are laid out on burlap in a dry place, periodically the top dried ones need to be removed, and the remaining ones should be slightly agitated to prevent rotting and spoilage. Whether sage is stored correctly can be understood by its smell. If the spicy rich aroma is replaced by mustiness, then the leaves have deteriorated. Dried leaves should taste slightly bitter, gray-green in color.

Store sage officinalis at room temperature in a dry, shady place for no more than two years. At the same time, the room should be without stale air, well ventilated.

You may also like:

How to dry roses so that they do not lose their color and shape? How to dry orange peels How to dry pitted cherries How to collect and dry helichrysum How to collect and dry strawberry leaves?

Sage, also known as salvia, is another excellent representative of ornamental and medicinal plants. It belongs to the glorious genus of Lamiaceae, which has given rise to many beautiful and useful flowers. I love its beautiful, narrow foliage and blue flowers. After articles by one author about sage, I wanted to learn as much as possible about such a familiar and beautiful plant. It turned out that the shapes and colors of sage are different: from the usual to the most outlandish and unusual. In the world, sage is represented by 700 different species.

Sage is a perennial, but there are both annual and biennial species. Sage inflorescences are collected in panicles or spikelets. The stems are erect, can branch and reach a length of 120 cm.

Sage is a wonderful assistant in cooking and medicine. In ancient Rome, it was used in the treatment of many diseases, today it is just as relevant.

Planting sage

Most species of sage love soils of normal acidity (5.5-6.5 pH). Plant sage in a well-lit area. Grows best in light, fertile soils. Loamy soils are well suited for this.

To enrich the soil before planting sage, in the fall, humus or compost, as well as phosphorus-potassium mineral fertilizers, are introduced for digging. Upon the onset of spring, the soil is leveled and broken with a rake, after which nitrogen fertilizers are also applied.

Sage has been growing in its place for more than 8 years. This culture sprouts well, so you can not use the seedling method, but sow the seeds immediately into the ground in early spring (March - early April, using a film) or in autumn under the snow. It does not matter if the planting is delayed, it can be sown in May, then a film cover for seedlings is not needed. At the same time, stratification and any other measures for seed germination are not required. You can make a ridge for sage, make a groove and plant the seeds to a depth of no more than 2 cm. Sage grows in a bush, so it is better to leave about 30 cm between plants, and take about 50 cm between rows.

You should not sow sage after relatives from the Lamiaceae family. The predecessors of sage can be potatoes, cabbage, onions, legumes.

Sage Care

Pruning. In the second year after planting, like many herbs with dense inflorescences, sage is updated with a cut (10 cm from the soil surface).

Watering. Sage normally tolerates drought, but it needs moisture to keep the greens juicy and tender. Otherwise, the leaves will simply become very tough. But it's not worth transfusing, he doesn't like that.

Application of fertilizers. In the spring, before flowering, fertilizing with nitrogen mineral fertilizers is carried out, in the fall, after the plant is cut and prepared for winter, many gardeners fertilize with phosphorus-potassium fertilizers in accordance with the norms on the package.

Collection of sage

It is customary to use and harvest sage during its flowering period. The leaves can be consumed fresh, or they can be harvested for the winter, in bunches or spread out in a dark, warm, ventilated place (in the attic).

Types of sage

After the studies, the Novosibirsk Research Station selected 12 species resistant to steppe conditions. But they turned out to be so different in their characteristics that they were divided into three groups:

1. Plants of American origin were identified in this group, their usual environment is the subtropics. In the natural environment, such plants live for several years. In the middle lane in winter, the plant dies, so it is cultivated as an annual. From germination to flowering will take at least 100 days. Therefore, the sage of this group is grown mainly by seedlings.

2. In this group, varieties of Mediterranean sage are already represented. In their natural environment, they are perennial, but in our middle lane in open ground they will die in winter, so they have to be grown as annual plants. But from germination to flowering will take about 40 days. This suggests that you can do without seedlings.

3. Our most popular group. This group includes varieties of sage that winter well in our open field. They are perennial plants of the temperate zone. This group also includes the Ethiopian sage, which is cultivated as a biennial. The most unaffected by research are salvia nutmeg, marsh, and lavender.

Salvia sticky

Salvia viridis

salvia microphylla

Salvia dolomitica

Varieties of sage officinalis

Since in this article, for the most part, we were talking about sage officinalis (vegetable), we will consider varieties that are suitable for different climatic zones and have excellent taste and irreplaceable medicinal properties.

Sage Breeze

This variety is included in the State Register of the Russian Federation, recommended for fresh and dried consumption (young shoots and foliage), used for the preparation of desserts, salads, soups, sauces, meat, fish. Plants of this variety reach about 60 cm in height, with erect shoots and dense foliage. The leaves are pubescent, serrated along the edges. In the second year after planting, the bush of the variety reaches about 280 g. The flowers are purple-blue in color. Seeds are small, brown-black.


Sage Aibolit

As well as the previous variety, it is included in the State Register of the Russian Federation. Used both fresh and dry. The plant is larger than the previous one, 60-120 cm tall. The leaf is dark green in color, finely serrated along the edge, wrinkled, has a strong pubescence. It is customary to use the variety in the second year after planting, after a month from the beginning of the growing season. But it is not as resistant in winter as the previous variety, so in the middle lane it is better to cover for the winter.

Sage Nectar

The variety, included in the State Register of the Russian Federation, is very popular in combination with cheese and in aromatic culinary compositions. Its height is about 100 cm, the stem is erect. The color of the foliage is light green with pubescence. Flowers blue-violet.

Sage Patriarchy Semko

The variety is used in dry and fresh form, it has been included in the State Register since 2000. The height of this variety is 50-80 cm. The erect stems are stiff at the bottom. Dense foliage up to 10 cm long. To the top of the shoot, the leaves are smaller. Seeds in the form of a ball, flowers are blue-violet.

More than 700 species have a healing culture of sage. It is also called salvia. This is a perennial plant, the culture belongs to the genus Yasnotkovyh. Consists of inflorescences with small flowers of various colors with a hint of blue.

Forms plantings in the form of dense leafy bushes with straight branched stems. The leaves of the plants are of the correct oval shape, light or dark green in color, and the rhizome is massive and branched. It is widely used in pharmacology, cosmetology and cooking.

Growing this crop is a simple matter that even a novice gardener can handle. The sage will be fine and spectacular decoration suburban area, especially if you choose a place in the center of the front garden.

The soil for planting needs light and fertile, and the pH level should be 5.5-6.5. Sage requires sandy or rocky soil and is not recommended for planting in clay soil.

How to choose a place?

  1. This southern plant loves direct sunlight, under which its growth will be intense.
  2. The plant will also grow in shaded areas, but will give abundant flowering only in well-lit areas.
  3. It will be useful to plant sage in apiaries, as the plant is honey-bearing and attracts bees. Thanks to this neighborhood, the taste and medicinal characteristics of honey are improved.

With whom in the neighborhood to plant a plant?

Sage gets along well with other plants:

  • But it is definitely not recommended to plant it in a place where plants of the Yasnotkovy genus previously grew.
  • Due to the presence of a specific aroma that repels pests, gardeners often plant a plant near horticultural crops, but proximity to legumes, potatoes, cabbage and onions will have a more favorable effect on its flowering.
  • It is not recommended to plant a plant after lamb cultures.

How to grow more crops?

Any gardener and summer resident is pleased to receive a large harvest with large fruits. Unfortunately, it is not always possible to get the desired result.

Often plants lack nutrition and useful minerals

It has the following properties:

  • Allows increase yield by 50% in just a few weeks of use.
  • You can get good harvest even on low-fertility soils and in adverse climatic conditions
  • Absolutely safe

Landing Time

  • Favorable for growing will be the period from late March to mid-April.
  • However, its landing is also allowed in May.
  • In autumn, before wintering, sage is sown only in regions with a temperate climate.

Regardless of the type of culture, it has the same growing season, flowering and life cycle.

Planting sage is possible through seedlings or seeds:

Seedling from seeds:

  • favorable period: end of February - beginning of March;
  • landing takes place in containers filled with a universal mixture;
  • planting depth - 1 cm;
  • covered with glass, put the container in a lighted place;
  • remove the glass upon the ascent of the first sprouts;
  • sunrises thin out;
  • hardening of plants by taking them outside or to a well-ventilated place for 1.5 hours 10 days before moving them into open ground;
  • landing on the flower bed takes place at the end of May.

Sowing in open ground:

  • it is recommended to plant in the period from March to early April or, before wintering, in the fall;
  • the soil is pre-fertilized with compost, humus or manure diluted in water;
  • seeds are sown under a film to a depth of 2 cm; in the May period, planting without shelter is possible;
  • the distance between rows is at least 50 cm, which can be reduced to 35-40 cm upon the appearance of the first sunrises;
  • landing in one place is possible for 7-8 years in a row.

Plant propagation

Vegetative propagation also takes place:

  • cuttings are carried out from late spring to early summer;
  • preparation of cuttings in the form of a cut middle part in young plants or tops;
  • previously shoots take root in a greenhouse for 2-3 weeks, after which they are planted in open ground;
  • division of the bush occurs in late summer-early autumn. To do this, the bush is dug out of the ground and its upper part is cut off with a shovel or knife. The root system must be treated with a fungicide.
  • shelter with spruce branches or film for the winter is mandatory for young plants.

Stories from our readers!
“I am a summer resident with many years of experience, and I started using this fertilizer only last year. I tested it on the most capricious vegetable in my garden - on tomatoes. The bushes grew and bloomed together, the harvest was more than usual. And they didn’t suffer from late blight, this is the main thing.

Fertilizer really gives more intensive growth of garden plants, and they bear fruit much better. Now you can’t grow a normal crop without fertilizer, and this top dressing increases the number of vegetables, so I am very pleased with the result.”

How to care for sage in the country?

  1. Watering sage should be moderate. Destructive for salvia is waterlogging of the earth. After watering, be sure to loosen the soil and get rid of weeds in a timely manner.
  2. Sage requires additional feeding: in the autumn, phosphorus-potassium fertilizers and humus are applied for digging (maximum 25 grams per 1 sq. M.), And in the spring, in the process of flower formation, it needs nitrogen mineral fertilizers.
  3. Perennial varieties of sage, in order to form a lush bush, require annual autumn or spring pruning of the stem above 10 cm from ground level. After it has faded, it is required to mow it to ground level.
  4. In one season, a sage bush can reach a height of 35 cm. It is important to replant the plant every 3-4 years.
  5. In order to avoid freezing of the culture, for the winter the landing site is covered with spruce branches or dry leaves.

Diseases and pests of sage

Salvia has a specific aroma that repels pests, it is considered disease resistant.

However, improper care can provoke damage to the plant. These include:

  • Excess moisture, which leads to the appearance of mold, which can be eliminated by spraying the diseased culture with a solution of sulfur.
  • The presence of slugs and spider mites due to the neglect of regular weeding. An infusion consisting of onion peel, garlic and dissolved laundry soap will help get rid of these pests.

How to grow a plant at home?

The plant looks advantageous in decorative containers. Growing it at home is easy:

  • Sage requires well-drained soil and a deep container (minimum 10-15 liters).
  • Watering should be moderate and is recommended only when the earth dries out.
  • Favorable temperature for plant growth is 20-25 degrees.
  • Sage requires long, at least eight hours, sunlight or artificial lighting and does not accept placement in a draft. For him, the western or southern part of the house is suitable.
  • Once every 2-3 months, sage needs a contrast shower.
  • The plant loves peace, so you should not often move the pot with it.

Varieties of sage

Drug

  • The essence of the plant lies in its name. This is a perennial crop, reaching a height of up to 1 m.
  • Its homeland is Asia Minor and the Mediterranean.
  • The leaves of this species are oblong and wrinkled, they have disinfectant and anti-inflammatory properties.
  • Inflorescences contain blue-violet flowers.
  • Stems branched below, flowering occurs in June-July

Varieties: Breeze, Aibolit, Nectar, Patriarchal Semko, Kuban, Kew Gold, Aurea, Tricolor, Icterina.

Sage white

  • It has leaves that exude a pleasant aroma and white flowers.
  • It is also called a honey plant, due to the honey active substances contained in the composition. E
  • It is used to disinfect the oral cavity, to maintain fresh breath and well-being.

Forest

  • It is also called oak sage.
  • This perennial plant has a straight branching stem, reaching a height of up to 70 cm.
  • Forest sage has large inflorescences, consisting of small purple flowers that exude a delicate pleasant aroma.
  • Flowering occurs from June to September.

Lugovoi

This variety is called the grass of immortality. It is used in antiseptic, anti-inflammatory and expectorant purposes in the form of tinctures and decoctions.

Muscat

  • It got its name thanks to German winemakers, to whom the taste of sage resembled the taste of muscat wine.
  • Useful essential oils are obtained from this type of sage.
  • The culture is widely used in the food industry and pharmacology.
  • The plant is resistant to frost and drought.
  • Due to its interesting bush shape and rich aroma, it is popular for growing in gardens.
  • Young leaves are used both dried and fresh. The blanks are collected in a bundle and hung in a dry place, avoiding direct sunlight. You can also dry on paper, and plants are stored in rag bags or glass containers.

Varieties: Voznesensky 24, S-785, Moldavsky 404, Early Crimean, Moldavsky 69, Late Crimean.

Perovsky Russian

  • Named in honor of the governor of the Orengbur province Petrovsky V.A.
  • This long-lived plant is unpretentious to care for.
  • It differs from other types of sage in its long flowering.
  • It grows in the form of small bushes, reaching a height of 1 m.
  • It has elongated leaves of a dissected shape.
  • Inflorescences consist of small blue-lilac flowers.

Collection and storage of sage

Harvesting occurs before the plant begins to bloom, but no later than October.

The roots, leaves, and flowers of the plant are suitable for use, however, at home, they prefer the harvesting of foliage. To do this, it is cut from the bottom of the culture.

Harvested sage gets rid of dust and dirt and is collected in a bunch. Then it is suspended in a darkened, warm and ventilated room.

Where is sage used?

To use the plant for medicinal purposes, it is recommended to collect it on a sunny summer day:

  1. Sage contains vitamins A, PP, P, organic acids, alkaloids and phytoncides.
  2. It is used both in folk and traditional medicine.
  3. Helps cure infectious diseases and has an anti-inflammatory effect.
  4. A decoction of the leaves of the plant is used in the treatment of lower respiratory tract, colds and sore throats, diseases of the gastrointestinal tract.
  5. Used to strengthen the immune system.
  6. When planning pregnancy, sage infusion is used due to its positive effect on the female hormone - estradiol.
  7. It is forbidden to use salvia during pregnancy due to the risk of miscarriage.
  8. It is widely used in cooking as a seasoning for meat and fish dishes, as well as salads.
  9. It is used as a flavoring when added to sausages, in baking meat pies and products with cabbage and egg-rice filling.
  10. Sage is used in cosmetology, as an additive in creams and masks for hair, face and body.

We grow sage in the country

Sage is grown in the country quite often. This perennial ornamental medicinal plant is loved by many gardeners. It can grow in the southern regions, northern regions, the middle lane. The culture belongs to the Lamiaceae family, has the second name Salvia.

Growing conditions

Garden sage perennial can be grown as annuals or biennials. Garden sage should be planted in an open, well-lit, sunny area. Small shading of bushes is allowed. A heat-loving plant does not tolerate drafts.

The semi-shrub prefers light sandy or loamy, nutritious, neutral, breathable soils. He does not like slightly acidic soils. Their acidity should be: pH=6.5 - 7.0. If necessary, you can use chalk powder, dolomite flour, eggshells. To make the earth loose, humus, compost, river sand are added before digging up the bed.

Note! Sage in the country can grow in one place for more than 8 years.

The culture does not tolerate excessive moisture. You can not use a large amount of humus. This can lead to stretching of the bushes in height.

A favorable neighborhood is important for a plant. You can not plant sage in the garden in the place where the lamb cultures grew: mint, oregano, basil, thyme, corn. It is better that the predecessors are such vegetables as:

On a note! Wonderful neighbors for sage will be irises, cereals, strawberry bushes.

reproduction

You can grow sage:

  • dividing the bush. In autumn or spring, they dig up a plant, divide it into the required number of fragments. Places of cuts are powdered with charcoal. Small bushes should have aerial parts and roots.
  • cuttings. Cut off healthy branches of semi-shrubs. Drop them into a container filled with water. After the roots are formed, the culture is planted in the ground.
  • seeds. This is the most popular method of breeding sage in the country, it is worth considering it in more detail.

Seeds are sown in February or March, early April. It depends on when it will be possible to transplant sprouts into open ground, summer residents should be guided by the local climate.

Important! Sage refers to plants with a long daylight hours. Therefore, it is necessary to highlight it with phytolamps.

Seed material is bought in a store or harvested from bushes in a summer cottage in the fall. In the latter case, you need to prepare them for sowing: the seeds are kept for 30 days in the refrigerator. Before planting, leave in a pink solution of manganese for 15 minutes and dry.

It is necessary to prepare the land in advance (5-6 days before planting). It is necessary to shed the soil with boiling water with the addition of potassium permanganate or warm it in the oven. This will kill fungal infections, suspected pests. Next, you need to act like this:

  1. Prepare containers. They are doused with boiling water, washed with laundry soap. Drainage is poured at the bottom - expanded clay. Then lay out the ground.
  2. Sage has very small seeds, so experienced gardeners recommend mixing them with sand. Then gently sprinkle on the surface of the soil and spray with water from a spray bottle. Cover with glass or plastic wrap. Comfortable temperature for planting + 20-25 degrees.
  3. When the first sprouts appear, the shelters are removed. Trays put on the window. The culture should be watered sparingly. The first shoots appear after two weeks.
  4. Shoots dive when two leaves appear on each sprout (they use the same soil as when sowing). For a couple of days, the pots are left in a light (openwork) shade. This way they will root better. Then they are returned to a bright place.

Advice! In order for the bushes to be lush and give a lot of lateral processes, you need to pinch their tops over every sixth leaf.

Sage in the garden: planting and care

Before planting sage in the country in open ground, seedlings should be hardened off for 14 days. It is necessary to take the plants to the air so that they can get used to the habitat. To begin with, they are left for a few minutes, gradually increasing the time.

Young seedlings are planted when the threat of frost has passed (depending on the region, climate). For example, in the Moscow region, you can plant seedlings of Salvia in the last days of May. So that the bushes do not interfere with each other, the distance between them must be at least 70 centimeters.

It is not necessary to grow sage seedlings; you can also sow its seeds directly into the ground in spring or autumn. It is worth noting that during the autumn plantings, the seeds should be dry. Thus, natural stratification is carried out in winter.

Seeds are laid to a depth of 6 - 7 mm. When the seedlings grow up, they should be thinned out.

Salvia is not picky, it is quite easy to care for her.

Although sage tolerates drought well, it requires moderate watering. Otherwise, its leaves will become stiff. Water the plant as needed, avoiding excessive moisture. Otherwise, insect pests can attack it: spider mites, slugs, thrips, snails. After irrigation, the soil around the bushes needs to be loosened.

Important! Water stagnation should not be allowed.

Mulching with small pebbles or pebbles will retain moisture

In the spring, plants are fed before flowering or 14-20 days after seedlings have been planted (with nitrogen substances, mullein infusion). When flowers appear, use phosphorus, potassium (25g/m2). In autumn, when the bushes are pruned, the soil is fertilized with phosphorus-potassium compounds.

They begin to prune the plants in the second year after planting, leaving stems 10 centimeters high from the ground. Sage bushes are sheared in spring and autumn. This procedure rejuvenates seedlings, stimulates the growth of new branches, strengthens the roots. The first years, when sage grows, carry out autumn pruning. Later, a similar event is carried out only in the spring.

Important! The stems become woody after 3-5 years. It is necessary to replace old bushes with young seedlings. Usually they are cuttings in water. A month later, the roots appear and the cuttings are planted in the ground.

All types of sage do not tolerate winter cold, frost. In autumn, plants are prepared for winter: cut off, leaving stumps, mulched with dry humus. When the temperature outside becomes -5 - 6 degrees, sprinkle with earth, cover with foliage, spruce branches.

Collecting Sage

Everyone knows that sage has undeniable healing properties. Benefits bring both leaves and tops with flowers. It is possible to harvest medicinal material throughout the summer season until the beginning of autumn. The best period for collection is considered to be the flowering time of the crop. Collect the plant in dry sunny weather.

You can pluck the leaves separately or cut the branches, forming them into bouquets. From young seedlings (1 - 2 years old), it is advisable to take only the upper leaves, without touching the branches.

Dry medicinal herbs in well-ventilated areas (no more than +35 degrees). The sun's rays should not fall on it. Raw materials are scattered in a thin layer or hung in panicles. You can use an oven or an electric dryer (permissible temperature 50 - 60 degrees). Store the dried plant in glass jars, cloth bags, paper bags.

Application of sage

Interesting! It is used fresh and dried to flavor various meat, fish, vegetable dishes, it is part of complex spices. Also added during conservation.

For preventive, therapeutic purposes, all kinds of decoctions, infusions, rinses are prepared from sage. It has an antibacterial effect, stops the blood, improves vascular tone, cleanses the body. They treat wounds, burns, use it for compresses.

Sage is considered an excellent cosmetic product. Beneficial features:

  • slows down the aging process;
  • restores skin cells, cleanses, refreshes it;
  • eliminates various inflammations on the skin, normalizes its fat content;
  • rinse hair with infusion of sage.

Sage is widely used in cosmetology

The plant also has contraindications. Its preparations can not be used for the following diseases:

  • acute inflammation of the kidneys;
  • hypothyroidism (decreased thyroid function);
  • polycystic;
  • endometriosis;
  • myoma;
  • individual intolerance;
  • pregnancy;
  • breast-feeding.

On a note! The most common variety of salvia planted in summer cottages is Muscat sage (Voznesensky 24). It has a delicate aroma of nutmeg (the presence of an essential oil of 0.25%), for which it got its name. It is a perennial (usually biennial) plant. Differs in high winter hardiness. Its height is 1.5 - 2 meters. If the culture is grown in the Moscow region, then the growth will not exceed 1m.

Clary sage is grown in the country in the same way as other types of salvia.

Sage is not difficult to grow in a summer cottage. It is easy to care for, and the beautiful look of the flower will decorate any garden.

We grow sage in the country: reproduction, care and types of sage

Grow sage in the country- a simple procedure that does not require special conditions for planting and care. On the territory of Russia, it is better to grow it in regions with a tropical and subtropical climate.

About 700 species of sage are known, which grow in different climatic conditions. For example, for the territory of Western Siberia, the type of whorled and annular sage is suitable. And in the Moscow region, many species grow, but the most popular are decorative and medicinal sage.

Botanical description of the plant:

  • Sage (popular name - Salvia) grows in the form of a shrub.
  • Most species are annual plants, growing up to 75 cm.
  • The root system is located in the upper soil layer.
  • The leaves are ovoid, deep green in color.
  • Red flowers with small red hairs. But there are inflorescences of other colors: from white to dark purple shades.
  • Flowering is quite long - from early July until the start of frost.

How to grow sage in the country?

The conditions for planting and growing in open ground are simple.

The right choice of location

The quality of grown sage depends on the place and soil in which it grew. Since southern countries are considered the homeland, the plant will respond well to sunny areas with sandy, possibly even stony soils. Clay soils are undesirable for growing salvia.

Generous flowering is achieved only in well-lit areas.

Favorable Neighborhood

It is important to choose the right neighborhood for the plant. It is not recommended to plant sage after lamb plants.

But planting on the site of these crops will have a beneficial effect on the flowering of salvia:

Time to plant sage

If the variety is perennial, the plant can grow in one place for up to 9 years. Grown in seedlings and sown directly into the soil.

The latter option is used more often due to the fact that sage seeds germinate quickly and well. But you may need to cover with a film.

To start growing sage, it is better to choose the end of March - the middle of April, but sowing is also allowed in May. In a region with a temperate climate, it can also be sown in autumn before winter.

How to grow sage from seeds and seedlings?

One of the popular ways to grow most crops. Planting seeds for seedlings begins in late March - early April. Seeds should be planted in the soil at a depth of about 1.5 cm. While waiting for shoots and growing seedlings, it is important to monitor the constant normal soil moisture. It depends on whether there will be gatherings.

Under favorable conditions (average temperature should be 22-26°C), the first shoots are obtained in 12-14 days. Picking time - after the appearance of 2 leaves.

If the open ground has not warmed up enough, and the seedlings have already grown, they are transplanted and grown in a larger container before planting.

Reproduction of sage

Less popular methods for obtaining sage:

  • The division of the bush. After autumn digging, separate the required number of parts from the mother bush. At the same time, both the aerial part and the roots should remain on a small bush.
  • Propagation by cuttings. Any cut branches of sage (healthy) can be put in a bowl of water and wait for the roots to appear. Then planted for rooting in the soil.

Rules for the care of sage in the country

The main factors that affect the healthy growth of a flower:

Diseases and pests of sage

The reasons for the defeat of sage may be improper care:

  • Too much moisture can lead to mold. Therefore, it is important to monitor the moderate soil moisture and prevent stagnant water. You can get rid of mold by spraying the plant with a solution of sulfur.
  • Thickened plantings provoke the appearance of spider mites or slugs. As a "treatment" use a tincture of onion peel, garlic with the addition of a solution of laundry soap.

How to grow at home?

Growing sage at home in a pot on a windowsill is not much different from growing a shrub in open soil.

Consider the main features:

  • Use good drainage in pots.
  • Do not flood the plant. Watering is carried out only as the soil dries.
  • The flower should be in good light for at least 8 hours a day.
  • Do not place pots in a draft.
  • Do a contrast shower 2-3 times a month.

Varieties of sage

Popular varieties of the species:

Plant appreciated by fragrant essential oils and as a special seasoning for many dishes. Petrovka differs from other varieties in long flowering.

Common varieties of the species:

  1. Crimean early- resistant to drought and frost, ripens early, with a high content of essential oil.
  2. Moldavian sage- has mainly decorative use, a perennial plant. Valued as a good summer honey plant.
  3. Voznesensky variety- a compact perennial plant with large, slightly pubescent leaves, the growing season lasts up to 110 days.

Popular varieties:

  1. Oakwood Caradonna(Caradonna) - oblong leaves, inflorescences up to 35 cm in diameter, purple flowers, decorative variety.
  2. Forest- an ornamental plant with medicinal properties.
  3. Adhesive- grows only in forests, on rich soils, distributed in Asia and Europe.

Collection and storage of sage

As a medicinal raw material, the tops of the stems and leaves are used. The best time to collect is the flowering period. At the same time, in young plants (1-2 years after planting), only the upper foliage is used.

Dry preferably in the shade in the air or in well-ventilated rooms. An oven or a special electric dryer is also used, not exceeding the drying temperature of 50-60 ° C. Ready dried grass should not be black. Such raw materials retain their useful properties throughout the year.

Scope of sage

Sage has become very popular in many areas:

Conclusion

Having paid a little attention to the question of how to properly grow and care for salvia, they get an amazing flower for the garden and a tool that will become an assistant in cooking, cosmetology and medicine. And having planted sage at home in a pot, enjoy its aroma and decorative look not only in the warm season, but also in winter.

How to decorate a summer cottage with sage. We understand planting and care

Sage is used medicinally. But also he beautiful flowers, so many gardeners grow it for aesthetic purposes on their land plots. You need to know how to properly plant it and what care this plant requires. Interestingly, another name for this plant is salvia. Thus, one of the names can be written on the seeds.

Sage varieties

In nature, there are a large number of varieties of this plant.

The most popular and famous are:

  1. Medicinal, which reaches 70 cm in height and has a gray-green color. There are several subspecies: Breeze, Aibolit, Nectar And Semko Patriarchy.
  2. Forest or wild. Differs in small height and presence of purple, blue or violet flowers.
  3. Meadow has a yellowish color. The inflorescences are small, but there are a lot of them.

Most often, medicinal and meadow sage are grown in garden plots. But sometimes there is also a forest one.

It is worth considering the most popular varieties that are great for planting in a summer cottage.

It is possible to use several varieties at once to create an original composition on the site.

Cultivation and care

Various varieties of this plant require special care. So, the meadow prefers to be on the sunny side and requires moderate watering, when the forest needs more shade and abundant watering.

Despite the diversity, there are several general requirements:

  • on sandy soil, the plant feels better;
  • it is recommended to use humus as a fertilizer;
  • in winter you need to cover;
  • pruning is required in the spring.

Salvia is considered a thermophilic plant. Therefore, in the northern regions it is grown as an annual plant. Rarely re-planted in the ground again.

Useful information from gardeners

Carefully choose a place for planting sage and it will delight you with its flowering up to 8 years

Before landing, there are several important issues to be resolved. It depends on how long the salvia will grow. She can stay in one place for up to eight years.

Location selection

It is required to choose the sunny side, where there is light soil. Even on rocky or sandy ground, sage will do well. But in the presence of clay, it will not be able to grow normally.

Usually sage is unpretentious. Therefore, it is enough to provide a good drainage system so that it can grow without additional care. But it is recommended not to forget about the flower. With proper care, the buds will be brighter and more beautiful.

It is necessary that the roots do not suffer from lack of air and excess moisture. Otherwise, they will begin to rot, and the plant itself will die.

Plant sage in a place where there is more sun, then he will be able to reveal all his beauty.

Lighting requirement

Planting in the shade will not destroy the plant. However, it will not allow him to reveal all his beauty. Therefore, it is recommended to choose southern areas where there is no shade. The rate of development of sage is directly dependent on the air temperature outside and sufficient illumination.

If the flower is in a pot, he needs to ensure maximum peace. It is not recommended to transfer it and transplant it once again. All this causes stress, which affects the growth rate and flowering.

Additional Information

Planting a plant will be successful if you remember a few important nuances:

  • sage tolerates drought well;
  • the plant does not survive at low temperatures;
  • a lot of space is needed, since the flower does not have a highly developed root system, so regular weeding is required;
  • for rapid growth and strong flowering, fertilizers must be used;
  • the distance between the bushes should not be less than 30 cm.

If potatoes, cabbage or legumes grew in this place before sage, then problems with essential minerals should not occur. It is possible to do without top dressing at first. However, to obtain a quick desired effect, it is recommended to use organic fertilizers.

Landing Rules

sage seeds

Usually seeds are used for planting. They can be planted immediately in open ground or first in pots (in spring), and then transplanted into the ground. It must be understood that when planting seedlings, the plant is in greenhouse conditions.

That is, it is gaining altitude quite quickly. However, any manipulation causes stress in the flower. Therefore, one must be prepared for the death of part of the seedlings during transplantation into open ground.

If seeds are used immediately, then everything must be done as follows:

  • the soil must first be prepared by adding organic fertilizers to it (humus is best suited);
  • seeds are laid 3 mm deep at a distance of 30 cm from each other;
  • the first 15 to 20 days after planting, the ground should always be moist.

After the emergence of seedlings, it is necessary to switch to watering 1 - 2 times a week. However, at the stage of active vegetation, the plant will again need to be systematically irrigated. Mature flowers are watered only when the soil dries.

Features of care

Don't Forget to Take Care of Your Salvia

Salvia does not require specific care. However, certain actions must be performed periodically so that the plant blooms better. So, in the second year, it is important to prune. Old shoots are completely removed at a height of 10 cm from the soil. They can be used in compost pit for making humus. It is best to prune in the fall.

In the spring, it is recommended to add nitrogen-containing fertilizers to the soil. They will help you grow faster. After pruning, the plant should add phosphorus and potassium. There are many different fertilizers on the market. It is necessary to add them in accordance with the instructions.

Sage is widely used in cooking and is of particular value to medicine. A huge amount of useful components is concentrated in the leaves of the plant: flavonoids, phytoncides, alkaloids, resins, tannins and camphor substances, vitamins, but the plant is especially valuable with essential oil containing many active compounds, and thanks to which a strong aroma comes from the herb. In cultivated sage, the content of nutrients and esters changes during the growing season, so the plant is harvested for harvesting only in a certain period.

How to collect sage

Sage is a perennial herb with a full growing season of two years. Therefore, a full-fledged harvest of sage begins from the second year of the plant's life. In the year of sowing the crop, the first harvest can be harvested only in the fall. In all subsequent years, grass is harvested in two stages: in summer (late June - July) and autumn (September - early October).

For medical purposes, leaves and tops of shoots are used, since it is in these parts of the plant that the maximum amount of nutrients and esters is concentrated. In the first two years, only the lower leaves are harvested from the bush, and in the future, the procurement of raw materials is carried out from the entire ground part. At the same time, you can collect leaves both with your hands and with the help of scissors, secateurs, a sickle - sage grows quickly, and cut off at the base in summer, it again forms a young bush by autumn.

It is advisable to collect sage on warm sunny days when the plant is dry. Dirty, dusty grass should first be washed with water from a watering can or hose, and then wait for the plants to dry completely. When collecting raw materials for a medicine, you need to make sure that diseased or insect-damaged shoots do not get into the total mass.

Video "What every gardener needs to know"

Demonstration video from useful information for gardeners.

In summer time

Summer harvest of sage is carried out in early summer (end of June), when the inflorescences begin to bloom. The herb harvested during this period is more saturated with ethers, and therefore is of particular value for traditional medicine, as well as for cooking - dry plants are considered a spice and are successfully used as an additive to many dishes.

For drying, you should choose intact shoots with dark green foliage, as well as buds that have not fully blossomed. Summer harvesting of grass lasts approximately 20 days, until mid-July. Then the sage fades, and seeds begin to ripen in place of the inflorescences. During this period, the green part of the plant coarsens, and the concentration of useful components decreases, so it is not advisable to collect grass. The culture reproduces well by self-sowing - dry seeds that have fallen into the soil germinate after the first rain.

Collection in autumn

The second harvest of sage grass lasts from late September to mid-October, when the plants are fully restored after a hot summer. By autumn, self-sowing bushes will form and grow stronger, and velvety greens will grow back on bushes cut in summer, and buds will appear. The concentration of nutrients in autumn grass is in no way inferior to that collected in summer, therefore autumn harvest no less valuable.

In autumn, sage is also harvested on dry days. If the weather is more rainy, you need to wait until the plants are completely dry, and only then collect. Bushes growing within the city, especially along roads, should not be used for drying - such plants are saturated with industrial emissions and exhaust gases. For use in food and as a medicine, it is important that the herb is of high quality and properly collected.

How to store sage

Drying is necessary for long-term storage of sage. Properly harvested and well-dried grass can be stored for up to 2 years under the following conditions:

  • container for storing dry leaves should be breathable (made of natural materials: cardboard, parchment, cotton) - storage in tightly closed glass or metal jars is allowed, but not more than a year;
  • the place or room for storing harvested grass should be dry, well ventilated and preferably dark;
  • you should not store dried sage in bunches, as the grass quickly burns out and loses its useful and taste qualities - it is better to separate the leaves and inflorescences from the dried shoots, and then place them in containers intended for storage;
  • it is necessary to regularly check the quality of dry raw materials, since very often various pests start up in the grass: food moth, mold;
  • it is better to store dry raw materials separately from other herbs and products, because the strong sage aroma tends to quickly evaporate, mix and be absorbed.

It should also be borne in mind that in bags, boxes, bags, raw materials are stored longer, but at the same time its aroma disappears, and in tightly closed containers, the aroma lasts longer, but the shelf life of the herb is reduced due to the lack of ventilation.

Drying

Only intact leaves and tops of sage shoots are suitable for drying - the lower stems, as a rule, are very coarse, almost woody, so we do not harvest them for future use. Drying sage leaves is carried out in several ways:

  • leaves and young shoots are torn off the stems by hand and placed on a covered metal surface, such as a baking sheet, covered with gauze or linen in one layer, and placed in a dry, well-ventilated place;
  • an easier way is to dry the grass without breaking off the leaves - cut plants should be laid out on paper with a layer of 30-40 cm under a canopy in warmth, and after drying, thresh the inflorescences and leaves;
  • drying grass in bunches is also popular - for this method, plants are tied, hung with inflorescences down, and after drying, dry foliage is separated from the stems;
  • artificial drying is the fastest and effective way, as it allows you to save more healing essential oils - when using a dryer, you need to ensure that the temperature in it does not rise above 35 ° C, since when overheated, the healing and essential properties of the herb disappear.

Natural drying of sage leaves is carried out only in the open air, under sheds, where moisture does not get. Dry grass is very fragrant, but if it is not properly dried, it can acquire a musty, unpleasant odor. To prevent this from happening, we constantly monitor the temperature and humidity of the air when harvesting plants - the temperature regime should be at the level of 30-35 ° C, and the humidity should not exceed 13%.

Video "Useful properties of sage"

Informative video about the benefits and properties of sage.

Sage and sage preparations for the treatment of various diseases

The action of the medicinal collection is stronger than the action of individual herbs of the same weight or volume. So, for example, a composition of 3-4 herbs acting in the same direction gives a better result than the same amount of each of them separately.

Gynecological abnormalities

1 teaspoon of sage pour a glass of boiling water, leave until cool. Drink slowly 30 minutes before meals. If it seems very bitter, you can add honey and lemon.

Gynecological collection: white mistletoe, celandine, knotweed, chamomile, hops, clover, calendula, sage, agrimony, nettle, yarrow, chicory, oregano, mint, arnica, horsetail, yarutka, acacia (flowers), highlander. With fibroids, myomas, cysts and inflammation of the ovaries, inflammation of the appendages, menopause, painful periods, bleeding, cervical erosion, dysmenorrhea, leucorrhea.

Collection of herbs (general): burdock (root), comfrey (root), bergenia (root), elecampane (root), calamus (root), Chernobyl (root), sophora (fruits), mistletoe, agrimony, celandine, tartar, hemlock , calendula, yarutka, veronica, sage. Facilitates the general condition. Infertility Sage strengthens the walls of the uterus and has a positive effect on fertilization. Thanks to high level contained female phytohormones, it increases libido, has a positive effect on the production of sex hormones, which is why it is considered a good helper in conception.

Sage tea reduces nervous tension during menopause.

Drink an infusion of sage in a dessert spoon 2 times a day in the morning on an empty stomach and at night for 11 days in a row, immediately after the cessation of menstruation. Drink for three months. If necessary, repeat the course after two months.

“Dry flower balm”: ironwort, acacia (color), marshmallow (color), thyme, loosestrife (color), sage (color), hatma (color), chamomile (color), immortelle (color. ), hawthorn (ts.), rose (buds), lavender (ts.), St. , iron ore (color), raspberry, linden (color), clover (color), wild rose (color), geranium, sunflower (color), calendula, thistle. It gives strength and vigor for the whole day, cleanses the body of toxins, poisons, toxins, regulates water-salt metabolism and general metabolism, tasty and pleasant tea. Bronchitis 1 tbsp. Pour a spoonful of sage into 1 cup of milk, boil over low heat under a lid, then let it brew for about 10 minutes, strain, squeeze out the sediment, and boil again. Drink a hot drink before bed.

Breast collection, consisting of sage leaves, anise fruits and pine buds (10 g each), marshmallow root and licorice root in crushed form (20 g each), pour a glass of boiling water, leave for 30-40 minutes and prescribe in three doses for day.

A collection of sage leaf (15), mallow root (15), coltsfoot leaf (35), dill (10), thyme herb (10) and comfrey root (15). The collection acts as an enveloping, expectorant, emollient, anti-inflammatory agent, therefore it is used for diseases of the upper respiratory tract and bronchitis, emphysema, bronchial asthma.

A collection consisting of elecampane root (25), sage leaf (10), mallow root (20), coltsfoot leaf (35) and dill (10). This collection is recommended for older people who require a leisurely long course of treatment for chronic diseases. The tool is brewed from the calculation. 1 st. spoon for 1 glass of water. For each reception, a fresh decoction is prepared.

Bronchial adult: acacia (color), black elderberry (color), linden (color), mallow (color), coltsfoot, thyme, sage, loosestrife, knotweed, horsetail, ironwort, marshmallow (color), oregano, shandra , veronica. It is used for bronchitis, bronchial asthma, influenza, cough, pneumonia, acute respiratory infections, catarrh of the respiratory tract.

Bronchial children: acacia (color,) black elderberry (color), linden (color), mallow (color), coltsfoot, thyme, sage, loosestrife, knotweed, horsetail, ironwort, marshmallow (color), oregano, clover (color), hatma (color). It is used for bronchitis, bronchial asthma, influenza, cough, pneumonia, acute respiratory infections, catarrh of the respiratory tract. Angina, tonsillitis 1 tbsp. a spoonful of dried leaves in 1 cup of boiling water, wrap and leave for 2 hours, then strain. Rinse your mouth several times a day.

1 st. a spoonful of crushed sage leaves is poured into a glass of boiling water, insisted for 30 minutes, filtered (for rinsing).

1 teaspoon of sage pour a glass of boiling water, leave until cool. Drink slowly 30 minutes before meals. If it seems very bitter, you can add honey and lemon.

4 teaspoons of sage leaves, brew with 2 cups of boiling water, leave for half an hour. Gargle.

2 cups boiling water 2 teaspoons of dry sage leaves, wrap and leave for 1 hour, then strain. Rinse should be half a glass of warm broth 3-4 times a day.

Gargling with sage: 2-3 drops of sage oil in a glass of warm water, streptococcus and staphylococcus aureus die in a few minutes.

The collection consists of plants with anti-inflammatory and disinfectant properties. The composition of the collection includes: peppermint leaf, sage leaf, thyme herb and thyme herb in equal amounts. For external use 1 tbsp. a spoonful of the collection is brewed with 1 glass of water, boiled for a short time and a warm broth is used to rinse the mouth with tonsillitis, inflammation of the gums, periosteum, tonsils, as well as other purulent and inflammatory processes in the oral cavity. Asthma

During an asthmatic attack, a few small puffs of a cigarette made from dry dope leaves and sage give a good effect. Mixture for smoking: take half a small leaf of Datura and one leaf of sage, roll a cigarette, inhale several times with not very strong smoke. The entrance is passing. It does not cure asthma, but it does provide relief.

For kidney disease

It has diuretic and disinfectant properties. The composition of the collection includes: horsetail grass (20), hernia herb (50), birch leaf (30), bearberry leaf (1 5) and lovage root (20). It is used for inflammation of the kidneys and bladder, with poor urine output (oliguria), edema, urolithiasis, inflammation of the renal pelvis and bladder. The decoction is prepared at the rate of: 1.5 tbsp. tablespoons of the mixture in 1.5 cups of water. Boil and drink warm 3 times a day.

Gastritis Gastric collection with high acidity: agrimony, St. With hyperacid gastritis, gastric and duodenal ulcers, ulcerative colitis.

Gastric collection for gastritis with normal and low acidity: yarrow, chamomile, agrimony, sage, loosestrife, knotweed, mint, veronica, immortelle. With hypoacid gastritis, indigestion, nausea. Strengthening memory, maintaining clarity of thinking

Sage oil: 2 drops per cup of tea.

The collection includes agrimony herb (10), fenugreek seed (20), plantain leaf (7), licorice root (3), St. John's wort herb (7), sage leaf (17), lovage root (3), mint oil (0 ,1). It has anti-inflammatory, protective, astringent properties and inhibits the development of bacteria in the gastrointestinal tract. It is used for digestive disorders (especially with neurosis), for diseases of the bile ducts, accompanied by heartburn, belching, aversion to food and feeling unwell, with excessive fermentation in the intestinal region, as well as with stomach and duodenal ulcers.

Hair loss Massage with sage oil at dosage: 1 drop of oil per 5 g of base.

Collection: nettle, hops, sophora (fruits), sage. With hair loss, baldness. Inflammation of the gums

Toothache

Decoction (concentrated, for rinsing): 3 tbsp. tablespoons of raw materials in 1 glass of water, boil over low heat for 10 minutes, leave for 30 minutes, strain.

Diseases of the genitourinary system The collection has diuretic and disinfectant properties. It consists of: horsetail grass (20), hernia herb (50), birch leaf (30), bearberry leaf (1 5) and lovage root (20). It is used for inflammation of the kidneys and bladder, with poor urine output (oliguria), edema, urolithiasis, inflammation of the renal pelvis and bladder. The decoction is prepared at the rate of: 1.5 tbsp. tablespoons of the mixture in 1.5 cups of water. Boil and drink warm 3 times a day.

Prostate gland: hazel (leaf), eryngium, nettle, blackberry, periwinkle (grass), knotweed, mistletoe, ironwort, horsetail, knotweed, sage, tenacious bedstraw, real bedstraw, black poplar (buds), chamomile. With prostate disease, adenoma, prostatitis, hypertrophy, oncology of the initial stage.

Kidney collection: horsetail, agrimony, mistletoe, wild carrot (seeds), knotweed, blackberry, sage, plakun grass, mint, mallow, ironwort, beans (shutters), ironwort, succession, fireweed (leaf). Regulates water-salt metabolism, is used for pyelonephritis, cystitis, urethritis, inflammation of the kidneys and bladder, edema, sand and urolithiasis.

With prostatitis and adenoma, the collection is effective, which also includes sage. They take in equal parts a leaf of medicinal sage, dioica nettle, bearberry, large plantain, peppermint, five-lobed motherwort herb, naked hernia, common yarrow, horsetail, flowers of marigold officinalis, chamomile, calamus rhizome. 2 tbsp. spoons of the collection pour 0.5 liters of boiling water, insist for an hour and a half. Take 0.5 cup 3 times a day 30 minutes before meals.

"Incontinence": agrimony, toadflax, knotweed, St. John's wort, blackthorn, lavender (color), sage, chamomile. Colitis Laxative collection: black elderberry (color and leaves), acacia (color), oregano, horsetail, knotweed, loosestrife, mint, sow thistle, marsh fireweed, toadflax, blackberry. It is used for constipation, spastic and chronic colitis.

2 teaspoons of sage should be poured with 2 cups of boiling water, let it brew for 20 minutes, strain. Take 1 tbsp. spoon every 3 hours.

Gastric collection with high acidity: agrimony, St. With hyperacid gastritis, gastric and duodenal ulcers, ulcerative colitis. Cholecystitis

Liver collection: immortelle, agrimony, chicory, yarrow, arnica, horsetail, hops, knotweed, mistletoe, mint, sage, wormwood, St. John's wort, loosestrife, shandra. Apply for cholecystitis, cholangitis, hepatitis, biliary dyskinesia, liver enlargement and cirrhosis, pancreatitis, cholelithiasis.

Fungal diseases Sage essential oil is widely used for the treatment of fungal diseases. Mix 1/2 cup of refined sunflower oil and twenty drops of sage essential oil and rub it on the cracks between your fingers.

When treating eczema, use sage oil. To prepare such an oil, you need to pour 200 g of chopped sage herb with purified vegetable (preferably almond) oil so that it covers the grass completely, and insist in a dark place for 10 days. Then strain the oil and use it to treat eczema. Regularly lubricate the affected skin with this oil or, applying a small amount of it to sterile gauze, attach it to the sore spot and secure with a bandage.

Helps with eczema by taking inside a decoction of sage, burdock, dandelion, 1 tbsp. a spoonful of dry herbs. Pour the indicated herbs 3 tbsp. water, bring to a boil and leave. In the morning, boil the decoction for another 5 minutes and drink this serving in a day in 3 divided doses. Every day you need to make a fresh decoction.

For eczema, it is also useful to make lotions from the green shell of the fruit. walnut, birch leaves, oak bark, stonecrop herb, lemon balm and sage. Take all components in equal parts, mix, prepare a decoction and apply to the affected areas in the form of compresses and lotions. Psoriasis General and local baths with infusion of sage leaf help. A decoction is prepared at the rate of 50-100 g of leaves per 12 liters of boiling water, poured into a bath of water, so that the temperature is about 37 ° C. The duration of the procedure is 15 minutes, the course of treatment is 16 baths. Inside with psoriasis, they also take 1 tbsp. a spoonful of leaf infusion, prepared in the usual way, 3 times a day.

For the treatment of psoriasis, an ointment based on sage is also prepared: dry leaves are ground into powder, mixed with ghee - for 1 part of the powder - 9 parts of oil, lubricate the affected skin 2 times a day. Diabetes mellitus Anti-inflammatory infusion. For cooking, you should take 20 g of elder flowers, sage leaves, mallow and mix everything properly. 20 g of the mixture should be poured with 200 ml of boiling water, leave for 2 hours. Then thin out.

Take in equal parts by weight the herb of the cuff, the herb of the galega officinalis, the herb of the tricolor violet, the herb of the smoke, the sage leaf. 1 st. pour a spoonful of collection with a glass of boiling water and insist until cool. Drink during the day in 3 divided doses.

A decoction of sage to some extent reduces blood sugar levels. It can be used to treat mild forms of diabetes. As an antidiabetic agent, sage is used together with dandelion roots, sandy caraway seeds, hawthorn flowers in a ratio of 2: 3: 2: 2: 2. Take 2 tbsp. spoons of the mixture, pour 1 glass of water, boil over low heat for 10 minutes, cool. Patients drink 50 ml 3 times a day 30 minutes before meals. Sciatica In case of polyarthritis, neuritis, sciatica, sage leaves are used together with common thyme herb, lemon balm, peppermint, black poplar cones. You need to take 50 g of each plant, pour 5 liters of water, boil over low heat for 10 minutes and leave for 1 hour. Do warm baths 3 times a week. The course of treatment consists of 15 procedures. Such baths are indicated for post-traumatic arthritis and arthrosis, spondylitis, osteochondrosis. At the same time, you should adhere to a dairy-vegetable diet rich in vitamins and trace elements.

From the book Diabetes author Nadezhda Alexandrovna Dolzhenkova

How to change the dose of insulin during various illnesses? During illness, the body's need for insulin increases, therefore, the dose of the drug should also increase. You can independently increase the dose of each injection by 2 units, but not more than 10% of

From the book Herbal Treatment. 365 answers and questions author Maria Borisovna Kanovskaya

Medicinal herbs and collections against diseases Abscess An abscess is an abscess filled with pus in a cavity in any part of the body. An abscess occurs due to the penetration into the body (through a wound, skin damage) of microbes (streptococci, staphylococci, etc.), which cause

From the book Golden Mustache and Other Natural Healers author Alexey Vladimirovich Ivanov

Preparations for the treatment of anemia Collection 1. 2 parts of stinging nettle leaves, 1 part of yarrow flowers, 1 part of golden mustache leaves. Method of preparation. 1 tablespoon of the mixture is poured into 1.5 cups of boiling water and infused for 2 hours. Application. Take 3-4 times a day, 1

From the book Golden Mustache and Indian Bow for Health and Longevity author Yulia Nikolaevna Nikolaeva

Fees for the treatment of pneumonia Collection 1. 2.5 parts of thyme, 2 parts of golden mustache leaves, 1.5 parts of plantain leaves, 1 part of pine buds, 1 part of marsh cudweed. Method of preparation. 1 tablespoon of the mixture is poured into 2 cups of cold water, left for 30 minutes, then

From the book Sage from 100 diseases author Yuri Konstantinov

Preparations for the treatment of pancreatitis Collection 1. 2 parts of St. John's wort, 2 parts of birch leaves, 1 part of golden mustache leaves, 1 part of corn stigmas, 1 part of knotweed. Method of preparation. 1 tablespoon of the mixture is poured with 1 cup of boiling water and infused until completely

From the book The Big Book of Women's Health by Rochelle Blavo

Fees for the treatment of cholecystitis Collection 1. 2 parts of sandy immortelle flowers, 1 part of golden mustache leaves, 1 part of peppermint leaves, 1 part of St. John's wort, 1 part of motherwort. Cooking method. 1 tablespoon of the mixture is poured with 1 cup of boiling water and infused for 2

From the book Chinese Medicine for Health and Longevity by Yun Long

Fees for the treatment of bronchitis Fee 1? 2 parts coltsfoot leaves,? 2 parts marshmallow root 1 part golden mustache stems,? 1 part of oregano. Method of preparation. 1 tablespoon of the mixture is poured with 1 cup of boiling water and infused for 2 hours. Application.

From the book Healing Soda author Nikolai Illarionovich Danikov

Fees for the treatment of hypertension Fee 1? 2 parts calendula,? 2 parts motherwort,? 1 part golden mustache leaves,? 1 part valerian root,? 1 part of hawthorn flowers. Method of preparation. 1 tablespoon of the mixture is poured with 2 cups of boiling water and infused for 40 minutes. Application.

From the book Medicinal Teas author Mikhail Ingerleib

Charges for the treatment of pneumonia Collection 1? 1.5 parts plantain leaves,? 1 part pine buds,? 1 part marsh cudweed. Method of preparation. 1 tablespoon of the mixture is poured into 2 cups of cold water, left for 30 minutes, then brought to a boil and boiled for 3

From the author's book

Fees for the treatment of pancreatitis Fee 1? 2 parts Hypericum perforatum, 2 parts birch leaves 1 part golden mustache leaves,? 1 part corn stigmas,? 1 part knotweed. Cooking method. 1 tablespoon of the mixture is poured with 1 cup of boiling water and infused until

From the author's book

Fees for the treatment of cholecystitis Fee 1? 2 parts flowers of immortelle sandy,? 1 part golden mustache leaves,? 1 part peppermint leaves,? 1 part St. John's wort,? 1 part motherwort. Cooking method. 1 tablespoon of the mixture is poured with 1 cup of boiling water and infused for 2

From the author's book

Yuri Konstantinov Sage from 100 diseases

From the author's book

Fees for the treatment of osteochondrosis Separately, I will dwell on the problem of osteochondrosis of the spine, that is, damage to the intervertebral discs and adjacent vertebral bodies, to a greater extent of a degenerative-dystrophic nature, developing as a result of aging of the body

From the author's book

Chapter 41 destroying the core of enemy forces to heal various diseases one and the same person, Xu Dachun was guided by the principle of "destroying the core of the enemy forces" formulated in

From the author's book

Soda in the treatment of various diseases

From the author's book

Teas and preparations for the treatment of neuroses In case of cardiac neurosis (cardiophobia, flying pains in the heart, no changes on the ECG) with concomitant insomnia, it is recommended: Valerian root 8 parts Peppermint leaf 6 parts Fennel fruits 2 parts May lily of the valley flowers 2

Perennial shrub 20-70 cm high. With stems, usually slightly leafy at the base, woody, gray tomentose, like all young stems; with finely toothed, petiolate leaves tapering towards the base. Sage blooms in June-July. The smell of the plant, especially when rubbed in the fingers, is strong, specific. The plant comes from Asia Minor and is cultivated in our country. In the villages, it is cultivated in gardens, vegetable gardens, flower beds, as a remedy primarily for rinsing the mouth and throat, especially for toothache.

Where does sage grow?

It is widely cultivated in the south of the European part of Russia, in the Caucasus, in the Crimea. Does not grow wild.

Collection and storage of sage.

Harvested 2-3 times: the first harvest - during flowering, the second - in September. Sage leaves are dried in an air dryer. Shelf life 1 year.

Medicinal properties of sage.

Sage leaves have disinfectant, astringent, hemostatic, anti-inflammatory, emollient effects.
It is used in inflammatory processes of the oral cavity and pharynx, upper respiratory tract as an astringent and anti-inflammatory agent in the form of rinses. Also used for poultices. Festering wounds heal quickly if they are washed with an infusion of sage or make lotions from this infusion.

The use of sage in traditional medicine recipes.

A decoction of sage cleanses the stomach, frees the throat from phlegm, and cooked in water or wine has a good effect on the liver and kidneys. The action of sage is enhanced if wormwood is added to it and a decoction is prepared from this mixture. The decoction enhances the activity of the endocrine glands. Sage is used for hypertension, atherosclerosis (especially in menopause in women), tremor paralysis. Gargling with a decoction is recommended for various inflammatory processes in the oral cavity and throat diseases. If you regularly rinse your mouth with sage, you can avoid gum disease. Inhalation from a decoction relieves the condition in diseases of the larynx and respiratory tract. It is useful to make masks and compresses for the face from sage. The people attributed special properties to sage: it was believed that drinking tea from sage leaves prolongs life. Hippocrates and Dioscorides considered sage to be a sacred herb and the most useful medicine, especially for female infertility.

In case of infertility, it was recommended to drink sage juice with a small amount of salt. In Chinese medicine, sage has long been used as a general tonic, as well as for articular rheumatism, and externally for chronic skin diseases.

Infusion of sage leaves.

Brew 1 liter of boiling water 50 g of herbs, leave for 1 hour, strain. Drink without restriction with bedwetting.

Infusion of sage leaves.

Grind 10 g of sage leaves to 0.5 mm, pour a glass of boiling water, leave for 20 minutes, cool, strain. The infusion is good for 2-3 days. Store in a cool place.
In high doses, it is undesirable to use for a long time, since there may be poisoning of the body and irritation of the mucous membranes.

The plant came to the people through pharmacies and became quite popular in it.
Now you can often meet with the use of sage as in pure form, and in mixtures with other herbs in the treatment of diseases of the gastrointestinal tract, diseases of the liver and gallbladder, as well as a diuretic, carminative and astringent.

Water tincture of sage.

20.0 g per 1 liter. boiling water is steamed with a closed lid - it promotes digestion.
Sage leaf tea has antiseptic properties and treats inflammatory processes in the renal pelvis; facilitates expectoration in chronic bronchitis.
It also reduces night sweats in consumptives.
With fluxes, diseases of the gums and throat, a mixture of two decoctions is good: from sage (5.0 g per 1 glass of water - 10 minutes) and oak bark (5.0 g per 1 glass of water). Both decoctions are filtered and mixed. Rinse hot.
During asthmatic attacks, a few small puffs of a cigarette made from dry Datura leaves (Datura is poisonous) and sage give a good effect. Take half a small leaf of Datura and one leaf of sage, roll up a cigarette, inhale several times not very strongly with smoke. The entrance is passing. This, of course, does not cure asthma, but it brings relief.

The use of sage.

The name of the herb comes from the ancient Greek words: sun, health, well-being. Hippocrates, Dioscorides and other ancient Greek physicians called sage “sacred herb”. To this day, sage leaves are official in many countries of the world.
Traditionally, sage is used for rinsing in acute angina, chronic tonsillitis, stomatitis, gingivitis, aphthous lesions of the oral cavity.
In addition, an infusion of sage leaves is taken for gastric diseases, cholecystitis, hepatitis, mild forms of diabetes mellitus, hypothyroidism, shaking paralysis, pulmonary tuberculosis, chronic bronchitis, articular rheumatism, intervertebral osteochondrosis. Baths with sage are useful for eczema, psoriasis, skin rashes. Sage improves memory, cleanses blood vessels.

properties of sage.

Sage is a repository of phytohormones. Their role is still not well understood. They are known to act as catalysts and are similar to human hormones similar to estrogens (female sex hormones). That is why it is useful for women after 35 years of age to take a course of rejuvenation - three times a year for a month, regularly drink a glass of infusion in the morning: 1 teaspoon of sage per glass of boiling water. Insist until cool. Drink slowly, 30-40 minutes before meals. You can add honey or lemon for taste. In ancient Egypt, after devastating wars or epidemics, women were required to drink brewed sage and season their food with it in order to increase the population. The priests distributed the herb for free. The fulfillment of these conditions by young women was especially carefully monitored.
There is nothing surprising or mystical in this. Infusion of sage seeds promotes conception, helps both men and women. Unlike other fertility-enhancing plants, sage increases the “sucking” reflex of the cervix in women.

Infusion of sage seeds.

1 teaspoon of seeds pour a glass of boiling water. Do not strain. Keep in the refrigerator so as not to sour. Drink 1 dessert spoon 2 times a day - in the morning on an empty stomach and at bedtime for 11 days immediately after the cessation of menstruation. The course of treatment is 3 months. If the desired pregnancy does not occur, then take a break for two months and repeat the treatment. The result is sure to come. And no - it means you need to treat inflammation of the tubes and ovaries.
I hope someone appreciates the following advice.

Sage infusion for longevity. (Especially useful in old age.)

100 g of sage flowers, 800 ml of vodka and 400 ml of water. Insist 40 days in the sun in a closed glass vessel. Take 1 tablespoon half and half with water in the morning on an empty stomach. The shelf life of the tincture is 1 year. Tones and stimulates the nervous system, in addition, sage contains natural antioxidants. Note: sage grows in the south - in the Crimea, Krasnodar Territory, in the Caucasus, in Ukraine, in Moldova - you can agree on flowers or tinctures with relatives or friends, or write them out by mail.

To improve memory.

Crush the leaves into powder. Take a pinch 3 times a day with water.

Sage infusion for parkinsonism and multiple sclerosis.

Pour 2 teaspoons of sage with 2 cups of boiling water, simmer in heat for 2-3 hours. Strain twice. Daily dose: drink in fractional portions no more than half a glass at a time. Or take 1 dessert spoon 3-4 times a day - individually. In some cases, sage baths up to 5-7 procedures are useful.

Sage wild, meadow.

It grows everywhere in our meadows. Collect at the beginning of flowering. I will not describe it, but it also contains anthocyanins, steroids, organic acids, essential oils.
It will be more useful if I tell you about its application.

With neurosis of the heart and neurastheria, an infusion of sage is used.

Pour 2 teaspoons of dried leaves with 2 cups of boiling water, leave for 1 hour. Drink half a glass 2-4 times a day in a warm form.

Treatment of thrush with the use of sage infusion.

1 full tablespoon per 200 ml of boiling water. Leave for half an hour. Mix 3 parts of the infusion with 1 part of table vinegar. Make lotions.

The use of sage to improve hearing.

Pour a handful of leaves with hot water, bring to a boil. When it boils, keep one or the other ear over the steam. Don't lean too low to avoid getting burned. Do 1-2 times a day until improvement.

Sage infusion for tuberculosis of the lymph nodes.

Pour 2 tablespoons of leaves with a glass of boiling water, first leave for 5 minutes, then boil for 2 minutes. Strain after cooling. In a month, it will be possible to add lemon balm, mint, St. John's wort, currants, rose hips to sage. Inside, take 1-2 tablespoons, use the rest of the broth for lotions.

Sage contraindications.

Sage - for all its obvious benefits, it is not without side effects.
It should be excluded from therapeutic agents for reduced thyroid function.
Sage is contraindicated at acute inflammation kidneys - nephritis, pyelonephritis, glomerulonephritis.
You can not take an infusion of sage with a strong cough, otherwise it will only intensify it.
Poorly tolerated sage with hypotension. It is undesirable to use it from above three months in a row (breaks required).
Sage is contraindicated during pregnancy. As a precaution, do not prescribe his drugs to nursing mothers, as he dramatically reduces the amount of milk.
Sage is contraindicated in amenorrhea - a long delay in menstruation.

All this applies to any kind of sage.

Ethiopian sage or key herb.

Perennial herbaceous plant 50-100 cm high, of the labiaceae family. The root is thick (up to 3 cm), hard, lignified, the stem is pyramidal, branched, tetrahedral, from 25 to 100 cm high. Basal leaves in a rosette, ovate, unequally toothed, wrinkled, petiolate up to 15 cm long; stem - paired, short-leaved or sessile, with a wide stem-bearing base, much smaller; the upper bracts are sessile, broadly ovate, pointed, entire, shorter than the flowers. Ethiopian sage flowers are white, 6-10 in false rings. Fruits are ovoid-trihedral, brown, smooth nuts in a calyx. Ethiopian sage blooms in June-July. The fruits ripen in July-August.

Where does Ethiopian sage grow?

Grows on the slopes of beams and river valleys, forest edges and clearings, on the roadsides of the Caucasus, forest-steppe regions of Ukraine.

Collection of Ethiopian sage.

Medicinal raw material in Ethiopian sage is the upper parts of the stem with flowers, partly with immature fruits, leaves and individual leaves. The smell of raw materials is slightly aromatic, the taste is slightly bitter. Store in a well ventilated area.

Medicinal properties of Ethiopian sage.

Ethiopian sage leaves can be used to make an antiperspirant tincture. In tuberculosis patients with profuse sweating, a tincture at a dose of 15 drops 3 times a day reduces sweating. The greatest effect develops on the 3rd day. After stopping the tincture, the effect lasts from 2 to 15 days. A similar effect of the tincture was also found in patients with fibrous-cavernous pulmonary tuberculosis with debilitating profuse sweating. In this case, the tincture was prescribed 20 drops per dose 3 times a day for 3 days. Sweating decreased on the 2-3rd day.
In healthy people with profuse sweating during the summer heat, the tincture has no effect.
Preparation of tincture: pour 250 ml of vodka or alcohol 1 tbsp. l. sage herbs, insist in a dark place for 9 days, strain. Drink 15-20 drops 3 times a day before meals.

They belong to the category of heat-loving shrubs. The plant has an elongated shape and an average height of up to 70 cm. Sage leaves are oblong, pointed, have a rich green tint, and the flowers, collected in inflorescences, are painted light purple. A large number of essential oils are concentrated in flowering tops, so they should be collected and harvested for medicinal purposes.

sage bush

The intensity of the aroma, the content of essential oils, as well as the concentration of useful substances of sage varies depending on the season of the year. That is why there are certain periods of collecting plants in summer and autumn. You can meet lawns with sage growing in the wild in Slovenia, Macedonia, Croatia, Albania, Serbia, Montenegro, Greece and other countries of southeastern Europe. In Russia and the CIS countries, wild sage is rare. It is mainly grown in private gardens and summer cottages.

The most favorable period for collecting leaves and flowers is the beginning of summer. It is then that the greatest amount of essential oils is concentrated in it. You can start collecting immediately after the blooming of the inflorescences. For the preparation of the medicinal base, we select dark green leaves and lilac inflorescences. For the convenience of drying, we cut off the branches where the lower flowers have already blossomed, and the upper ones are collected in buds. Summer collection time20 days after blooming inflorescences.

young sage

Then the sage fades, and the secondary stage of ripening begins. Self-seeding occurs, new seeds are formed in the pericarp, which soon fall to the ground or are carried by the wind, and after the first rain they germinate, filling the area with young sage bushes. During this period, the plant is not harvested, its leaves and stems coarsen, and the concentration of nutrients decreases several times.

Try to collect most of the sage in the area, if you do not want this plant to fill almost the entire space of your garden during the new flowering period. Many gardeners specifically allocate large areas to sage, because, in addition to therapeutic use dry leaves and buds, you can also use its stems as green manure for compost. Re-collection begins at the end of September. By this time, both young and old shrubs have time to fully form, on which green leaves and lilac inflorescences reappear. In terms of a set of nutrients, autumn sowing is not inferior to summer sowing.

The collection process itself takes place in two ways. In the first case, you can pluck leaves and inflorescences from a growing shoot, and in the second, you can prune the aerial part of the sage with garden shears and dry it in a way that is convenient for you. It is recommended to remove not all leaves and inflorescences from the bush, but somewhere around 50-70% of the total. This will give you the opportunity not to plant new crops next year, but to get young shrubs from germinated seeds. Choose dry and sunny days for harvesting, waiting for the moment when the morning dew has completely evaporated. Before harvesting, we recommend washing the bushes from dust with a hose and letting them dry thoroughly. During the collection, pay attention to the quality of raw materials, excluding diseased and spoiled leaves, inflorescences.

If you do not have the opportunity to grow sage in your summer cottage, you can do it at home by creating special conditions. To do this, you need to have a cool room with plenty of light, such as a loggia or balcony, where you could keep a constant temperature in the range from 0 to +5 ° C.

Sage has a pleasant aroma that persists even after drying. But if the raw material is not prepared correctly, it will have a musty smell. Therefore, start drying the plant immediately after harvesting it. We wash the leaves and inflorescences under water room temperature, not hot, otherwise the sage will lose half of its medicinal properties, and then lay everything out in an even layer on parchment paper or newspaper. Drying is carried out in a ventilated, dry room or under a canopy in the open air, not forgetting to turn the leaves over.

Drying herbs

Also, you can not remove the leaves and flowers from the cut shoots, but collect them in a bunch and hang them upside down to dry.

You can use the dryer. It is necessary to carry out this process at a minimum temperature not exceeding 35-40 ° C in order to prevent the loss of essential oils and the aroma of sage. In dry raw materials, there should be no twigs, thick stems and other impurities. A simple test will help determine the readiness of raw materials. If the leaves break easily, they are well dried, and if they bend, we continue to dry the sage. At the exit, you should get 25-30% of the medicinal preparation from the initial volume of fresh sage. Natural tea from such raw materials has an astringent and bitter taste.

Store the leaves and inflorescences as a whole, as essential oils evaporate much faster from the crushed culture. We recommend using breathable materials as storage containers: cardboard boxes, paper or canvas bags, dry jars with a nylon lid. The room where dry sage will be stored should also be constantly ventilated. Subject to all these rules, the shelf life of raw materials is 2 years.

Sage, also known as salvia, is another excellent representative of ornamental and medicinal plants. It belongs to the glorious genus of Lamiaceae, which has given rise to many beautiful and useful flowers. I love its beautiful, narrow foliage and blue flowers. After articles by one author about sage, I wanted to learn as much as possible about such a familiar and beautiful plant. It turned out that the shapes and colors of sage are different: from the usual to the most outlandish and unusual. In the world, sage is represented by 700 different species.

Sage is a perennial, but there are both annual and biennial species. Sage inflorescences are collected in panicles or spikelets. The stems are erect, can branch and reach a length of 120 cm.

Sage is a wonderful assistant in cooking and medicine. In ancient Rome, it was used in the treatment of many diseases, today it is just as relevant.

Planting sage

Most species of sage love soils of normal acidity (5.5-6.5 pH). Plant sage in a well-lit area. Grows best in light, fertile soils. Loamy soils are well suited for this.

To enrich the soil before planting sage, in the fall, humus or compost, as well as phosphorus-potassium mineral fertilizers, are introduced for digging. Upon the onset of spring, the soil is leveled and broken with a rake, after which nitrogen fertilizers are also applied.

Sage has been growing in its place for more than 8 years. This culture sprouts well, so you can not use the seedling method, but sow the seeds immediately into the ground in early spring (March - early April, using a film) or in autumn under the snow. It does not matter if the planting is delayed, it can be sown in May, then a film cover for seedlings is not needed. At the same time, stratification and any other measures for seed germination are not required. You can make a ridge for sage, make a groove and plant the seeds to a depth of no more than 2 cm. Sage grows in a bush, so it is better to leave about 30 cm between plants, and take about 50 cm between rows.

You should not sow sage after relatives from the Lamiaceae family. The predecessors of sage can be potatoes, cabbage, onions, legumes.

Sage Care

Pruning. In the second year after planting, like many herbs with dense inflorescences, sage is updated with a cut (10 cm from the soil surface).

Watering. Sage normally tolerates drought, but it needs moisture to keep the greens juicy and tender. Otherwise, the leaves will simply become very tough. But it's not worth transfusing, he doesn't like that.

Application of fertilizers. In the spring, before flowering, fertilizing with nitrogen mineral fertilizers is carried out, in the fall, after the plant is cut and prepared for winter, many gardeners fertilize with phosphorus-potassium fertilizers in accordance with the norms on the package.

Collection of sage

It is customary to use and harvest sage during its flowering period. The leaves can be consumed fresh, or they can be harvested for the winter, in bunches or spread out in a dark, warm, ventilated place (in the attic).

Types of sage

After the studies, the Novosibirsk Research Station selected 12 species resistant to steppe conditions. But they turned out to be so different in their characteristics that they were divided into three groups:

1. Plants of American origin were identified in this group, their usual environment is the subtropics. In the natural environment, such plants live for several years. In the middle lane in winter, the plant dies, so it is cultivated as an annual. From germination to flowering will take at least 100 days. Therefore, the sage of this group is grown mainly by seedlings.

2. In this group, varieties of Mediterranean sage are already represented. In their natural environment, they are perennial, but in our middle lane in open ground they will die in winter, so they have to be grown as annual plants. But from germination to flowering will take about 40 days. This suggests that you can do without seedlings.

3. Our most popular group. This group includes varieties of sage that winter well in our open field. They are perennial plants of the temperate zone. This group also includes the Ethiopian sage, which is cultivated as a biennial. The most unaffected by research are salvia nutmeg, marsh, and lavender.

Salvia sticky

Varieties of sage officinalis

Since in this article, for the most part, we were talking about sage officinalis (vegetable), we will consider varieties that are suitable for different climatic zones and have excellent taste and irreplaceable medicinal properties.

Sage Breeze

This variety is included in the State Register of the Russian Federation, recommended for fresh and dried consumption (young shoots and foliage), used for the preparation of desserts, salads, soups, sauces, meat, fish. Plants of this variety reach about 60 cm in height, with erect shoots and dense foliage. The leaves are pubescent, serrated along the edges. In the second year after planting, the bush of the variety reaches about 280 g. The flowers are purple-blue in color. Seeds are small, brown-black.



Sage Aibolit

As well as the previous variety, it is included in the State Register of the Russian Federation. Used both fresh and dry. The plant is larger than the previous one, 60-120 cm tall. The leaf is dark green in color, finely serrated along the edge, wrinkled, has a strong pubescence. It is customary to use the variety in the second year after planting, after a month from the beginning of the growing season. But it is not as resistant in winter as the previous variety, so in the middle lane it is better to cover for the winter.

Sage Nectar

The variety, included in the State Register of the Russian Federation, is very popular in combination with cheese and in aromatic culinary compositions. Its height is about 100 cm, the stem is erect. The color of the foliage is light green with pubescence. Flowers blue-violet.

Sage Patriarchy Semko

The variety is used in dry and fresh form, it has been included in the State Register since 2000. The height of this variety is 50-80 cm. The erect stems are stiff at the bottom. Dense foliage up to 10 cm long. To the top of the shoot, the leaves are smaller. Seeds in the form of a ball, flowers are blue-violet.

Salvia officinalis

The generic name comes from the Latin salvus - healthy, as the plant is medicinal. The species definition - "pharmacy" indicates the same.

Hippocrates, Dioscorides and other ancient Greek physicians called sage "sacred herb". To this day, sage leaves are official in many countries of the world.

The plant came to folk medicine through pharmacies and became quite popular.

Sage officinalis is a semi-shrub with woody roots. There are several stems, branched, 20-50 cm high. The lower ones are woody, the upper ones are herbaceous tetrahedral. The leaves are opposite, petiolate, young - white tomentose. The flowers are blue-violet, collected 6-10 in false whorls, forming apical racemose inflorescences. The fruit is fractional, consists of four nuts. The smell of the plant, especially when rubbed in the fingers, is strong, specific.

Blooms in June-July. The fruits ripen in September.

It does not occur in our country; it grows wild in the Mediterranean. In the villages, it is cultivated in gardens, vegetable gardens, flower beds, as a remedy primarily for rinsing the mouth and throat, especially for toothache.

On a note!

Old plants winter poorly, and crops gradually thin out. To slow down the "aging", in the spring the plants are cut to half the length of the stem, which enhances bushiness. Propagated by seeds. They are sown in early spring or late autumn in a wide row with row spacing 60 cm wide.

Collection and drying

Collect leaves and tops of stems during flowering. Dry sage in attics, under sheds, in dryers at a temperature of 30-40 °. When the plants lose 50-60% of moisture, the temperature is raised to 50-60°. After drying, the plants are crushed, discarding the stems. Seeds are collected from intact plants.

The smell of medicinal raw materials is fragrant, the taste is bitter-spicy, astringent. Shelf life on average 1 year 6 months.

Chemical composition

Sage leaf contains up to 2.5% essential oil, 4% condensed tannins, ursolic and oleanolic acids, phenolcarboxylic acids, vitamins, macro- and microelements, diterpenes, bitter substances, 5-6% resinous substances, flavonoids, coumarin esculetin, etc. .

The composition of the essential oil includes up to 15% cineol, 30-50% thujone and thujol, pinene, salvene, borneol, camphor, sesquiterpene cedren and other terpenoids.

Action and application

Essential oil cineole has bactericidal properties, with which the phytoncidal properties of the plant are associated. Tannins have an astringent effect, and flavonoids have a choleretic effect.

Traditionally, sage is used for rinsing in acute angina, chronic tonsillitis, stomatitis, gingivitis, aphthous lesions of the oral cavity.

In addition, an infusion of sage leaves is taken for gastric diseases, cholecystitis, hepatitis, mild forms of diabetes mellitus, hypothyroidism, shaking paralysis, pulmonary tuberculosis, chronic bronchitis, articular rheumatism, intervertebral osteochondrosis. Baths with sage are useful for eczema, psoriasis, skin rashes. Sage improves memory, cleanses blood vessels.

Sage is a repository of phytohormones. Their role is still not well understood. They are known to act as catalysts and are similar to human hormones similar to estrogens (female sex hormones). That is why it is useful for women after 35 years of age to take a course of rejuvenation - three times a year for a month, regularly drink a glass of infusion in the morning: 1 teaspoon of sage per glass of boiling water. Insist until cool. Drink slowly, 30-40 minutes before meals. You can add honey or lemon for taste. In ancient Egypt, after devastating wars or epidemics, women were required to drink boiled sage and season their food with it in order to increase the population. The priests distributed the herb for free. The fulfillment of these conditions by young women was especially carefully monitored.

There is nothing surprising or mystical in this. Infusion of sage seeds promotes conception, helps both men and women. Unlike other plants that help conception, sage increases the "suction" reflex of the cervix in women.

The infusion is prepared as follows: 1 teaspoon of seeds is poured into a glass of boiling water. Do not strain. Keep in the refrigerator so as not to sour. Drink 1 dessert spoon 2 times a day - in the morning on an empty stomach and at bedtime for 11 days immediately after the cessation of menstruation. The course of treatment is 3 months. If the desired pregnancy does not occur, then take a break for two months and repeat the treatment. The result is sure to come. If not, then it is necessary to treat inflammation of the tubes and ovaries.

Attention!

Sage should be excluded from therapeutic agents with reduced thyroid function. Sage is contraindicated in acute inflammation of the kidneys - nephritis, pyelonephritis, glomerulonephritis. You can not take an infusion of sage with a strong cough, otherwise it will only intensify it. Poorly tolerated sage with hypotension. It is undesirable to use it for more than three months in a row (breaks are necessary). Sage is contraindicated in pregnancy. As a precaution, do not prescribe his drugs to nursing mothers, as he dramatically reduces the amount of milk. Sage is contraindicated in amenorrhea - a long delay in menstruation.

Life Extension Tincture

Especially useful in old age.

100 g of sage flowers, 800 ml of vodka and 400 ml of water. Insist 40 days in the sun in a closed glass vessel. Take 1 tablespoon half and half with water in the morning on an empty stomach. The shelf life of the tincture is 1 year. Tones and stimulates the nervous system, in addition, sage contains natural antioxidants.

Sage Powder for Bad Memory

Crush the leaves into powder. Take a pinch 3 times a day with water.

Infusion

An infusion of 20 g of raw materials per 200 ml of water, 2-3 tablespoons 3 times a day, is prescribed for night sweats, to reduce the formation of milk in nursing mothers, for bronchitis, gastric and intestinal inflammation, diarrhea, flatulence, inflammation of the liver and gallbladder. The same infusion is used for rinsing with inflammatory processes in the mouth and throat, tonsillitis, catarrh of the upper respiratory tract.

Infusion for multiple sclerosis

Pour 2 teaspoons of sage with 2 cups of boiling water, simmer in heat for 2-3 hours. Strain twice. Daily dose: drink in fractional portions no more than half a glass at a time. Or take 1 dessert spoon 3-4 times a day - individually. In some cases, sage baths up to 5-7 procedures are useful.

tonic drink

Mix 3 tbsp. l. dry leaves of lavender and sage, pour a mixture of 1 liter of dry red wine, leave for 2 weeks in a cool place, shaking occasionally, then strain.

Drink 30 g in the morning and evening 30 minutes before meals. The drink slows down the aging process of the body.

A source of information

  1. "Medicinal plants" Popov V.I., Shapiro D.K., Danusevich I.K.;
  2. "Upland uterus and other herbs for women's health" Levchenko N.V.;
  3. "Plants are your friends and enemies" Akhmedov R.B.;
  4. "Medicinal plants and their use among the people" Nosal M., Nosal I.;